More Recipes Like Touchdown Taco Cups

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Colorful Taco Bake

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

Ready for a new dimension to the ever-popular taco. With this recipe you can prepare the recipe in the oven and apply your favorite topping before eating.

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Touchdown Chili

Submitted by: Jenn Polk

Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone.

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Beefy Biscuit Cups

Submitted by: Kimberly Ledon

On-the-go families will love these hand-held pizzas shared by Kimberly Ledon of St. Marys, Georgia. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce.

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Easy Taco Casserole

Submitted by: Flo Burtnett

Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma

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Taco Salad Wrapper

Provided by: Mission® Foods

Shaped like a cone, this hand-held meal is almost as fun to make as it is to eat.

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Taco Foldovers

Submitted by: Campbell's Kitchen

Kids and adults alike will love these tacos served up in a pastry pocket instead of a shell.

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Taco Soup VII

Submitted by: Deb Clouse

A packet of dry onion soup mix is the seasoning used in this soup made with ground beef, kidney beans, whole kernel corn and diced tomatoes cooked in tomato sauce.

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Taco Soup IV

Submitted by: Patricia

Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.

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Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.

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Tater Taco Casserole

Submitted by: Ronna Lewis

'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.'

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