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Touchdown Taco Cups

By: Tanimura & Antle®  
"You'll defintiely earn the extra point when you serve these zesty Mexican-inspired appetizer cups. Easy-to-use refrigerated biscuit dough makes them a snap to prepare."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 390 people have saved this

 

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Original Recipe Yield 8 taco cups
 

Ingredients

  • 1 (16.3 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 3/4 cup beer
  • 1/2 cup salsa
  • 3 cups thinly sliced rinsed Tanimura & Antle® iceberg lettuce

Directions

  1. Heat oven to 350 degrees F. Press each biscuit into a 3-1/2 inch circle. Place on inverted standard-size muffin pan cups; press against cups to form bowls. Bake in 350 degrees F oven until golden brown, 12 to 15 minutes. Remove cups.
  2. Brown ground beef in large nonstick skillet over medium heat until beef is not pink, 8 to 10 minutes; pour off drippings. Stir in seasoning mix, then beer and salsa; cook according to package directions, omitting water.
  3. Place 1/4 cup lettuce in each cup. Top with beef mixture, then with remaining lettuce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 14.6g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by FIVELETTE 
These were cute and different. Make sure you use standard cup cake trays, my first attempt was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Erin 
I made these for a Super Bowl party and it was a HUGE hit with my boyfriend and his buddies. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by elissa s 
These were great, baked the "cups" two days before, and they were still soft day of event. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Marshall 
OMG! This food is tah ownage. More teh ownage than mary margaret! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Texas729 
These are wonderful. They come out heavy and my family was filled up off of them. I added... MORE

 
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