"My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!" — Saveur
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1 (14 ounce) package
prebaked pizza crust (such as Boboli®)
diced cooked chicken breast
Buffalo wing sauce
Buffalo wing sauce
1 (4 ounce) package
crumbled blue cheese
celery, thinly sliced
shredded mozzarella cheese
This was DELICIOUS! My buffalo wing sauce was extremely hot, and since I was also feeding the little guy (who does like spicy foods), I mixed some w/ some ranch dressing and used that as the base sauce, which worked out really well. The flavors were great, and it smelled wonderful while it was baking. Everyone loved it...a definite keeper~YUM! Thanks, Saveur, for sharing such a nice twist on buffalo chicken and pizza! :)
This was amazingly delicious!!!! The key is to use a very good brand of wing sauce. I used a local wing houses sauce and used more chicken...other than that exactly as written! LOVE LOVE LOVE IT!!!!!!!!
GOOOOOD! I used a Pillsbury thin pizza crust, shredded leftover rotisserie chicken, more chicken and more mozzarella and feta cheese because we don't like blue cheese,this was delish even our 6 and 8 yr. old daughters loved it!!!
Original review from June 26, 2012: This is just what I was looking for. I halved the cheeses and sauce on all but a small area but that is because as the author states, it's very rich and we were having it as dinner for two. One of us preferred the drier version and one preferred it as written, but we both thoroughly enjoyed it :) Thanks for recommending this, I used a thin crispy crust and put it on an indirect grill for about 20 minutes (very windy and had a hard time even getting the grill 400).
i REALLY LIKED THIS! I MADE MY OWN CRUST AND REDUCED THE AMOUNT OF HOT SAUCE A BIT! VERY QUICK LUNCH FOR MY HUSBAND TODAY! HE IS A PIZZA LOVER SO THIS RECIPE WILL BE REPEATED!!
Really good, I used a little less blue cheese and it was perfect.
Amazing pizza, the whole family raved about it, especially the boys and their friends. I used regular pizza dough since the grocery had buy one get one free. Used rotisserie chicken to makes things even simpler. For my wing sauce I used Louisiana original wing sauce, which is pretty hot, and then for the second pizza used Louisiana honey mustard, not quite as hot. The blue cheese and mozzarella does give some nice creamy calm to the hot spice, and I was glad I had a thick crust too ;-). This really would make a great dish to take to football parties. My boys said to make this again on Monday night Football...Thanks Saveur for another great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
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