My family loved this recipe - I did change up this recipe just a bit. I used some italian sausage from the Italian store in Dallas, Texas Jimmy,s (amazing sausage - reminds me of my childhood), removed the sausage from the casings and made them into balls, baked them in the oven before adding them to the chili. I only used 2 cans of tomatoes, 1 can of red kidney beans, 1 can of white kidney beans, I used moscato wine in place of Sherry, added Worcestershire sauce and sugar. At the end of simmering I did add tri-color cheese tortellinis, made some garlic, herbed, cheese bread and this dish was a big hit.
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My family loved this recipe - I did change up this recipe just a bit. I used some italian...