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Touchdown Chocolate Nut Fantasy Bars

By: EAGLE BRAND®  
"Score points with the family with these yummy chocolate and nut treats!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 74 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 to 3 dozen
 

Ingredients

  • 1 (18.25 ounce) package Pillsbury® Chocolate Cake
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 egg
  • 1 cup chopped nuts
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • Dash salt
  • Purchased tube of decorating icing (optional)

Directions

  1. Preheat oven to 350 degrees F. Grease 13x9-inch-baking pan. In large bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in nuts. Reserve 1 1/2 cups crumb mixture. Firmly press remaining crumb mixture on bottom of prepared pan.
  2. In small saucepan, over medium heat, combine remaining ingredients. Cook and stir until chips melt. Pour evenly over prepared crust.
  3. Sprinkle reserved crumb mixture evenly over top. Bake 25 to 30 minutes or until edges are firm. Cool. Cut into bars. Drizzle with icing (optional). Store loosely covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 11.5g | Cholesterol: 15mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by BABIDOLL02 
These were like a dry brownie, VERY dry. Very good though, gotta love that chocolate! I put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Y 
A very rich and creamy brownie! I used fat free condensed milk and they were great! My... MORE

 
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