Add a photo

Touchdown Chili

By: Jenn Polk  
"Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 148 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
15 Min
Cook Time:
3 Hrs 15 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 6 cloves garlic, chopped
  • 1/3 cup chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried basil
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 (15 ounce) can tomato sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 1 tablespoon white vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender. Drain off the fat and return the pan to the stove. Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.
  2. Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours. Remove the lid for the last 30 minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 14.4g | Cholesterol: 69mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by lsimon99 
I know some people are hesitant to try recipes that have only been rated by a couple folks,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Shelly 
I received a really good chili spice kit for Christmas...My partner doesn't like the beans,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by twinsmom4 
This was easy to make, but I think I would omit the vinegar since the beer gives it enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by myhusbandswife 
Really great chili! Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Tami 
The flavor of this chili is outstanding! I doubled the tobasco, 'cuz we like it hot! And it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by kandygirl15 
I have made this chili numerous times. Each time I have omitted the vinegar. I made it with... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?