Reviewed: May 26, 2012

My biscuits rose nicely and I baked them for 11 min. They werre doughy. I chose this recipe because I didn't have shortening but now I think that ingredient is integral because maybe it would give the texture more flakiness. I will not be making this again. We ate the periphery and wasted the center because it was too dense.

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Reviewer:

Ittybitty

Home Town: Lake Forest, California, USA

Reviewed: Jan. 5, 2012

easy, and amazing! i freeze the uncooked biscuts to use whenever. and i ALWAYS double the recipe, my whole family loves these. even the next morning with jelly they are great.

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Reviewer:

mmgregory

Living In: Northfield, Ohio, USA

Reviewed: Jan. 3, 2012

Easy and fast. Nice and light. I would add a touch more honey for breakfast.

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Reviewer:

Shanna

Reviewed: Jul. 12, 2011

My son is a very picky eater, and the fact that he loved this recipe says alot! I made extra and froze it so I can bake some up in a jiff. Simple, easy, and delicious!

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Reviewer:

cakursawe

Cooking Level: Intermediate

Reviewed: Mar. 19, 2011

I tried this recipe and my biscuits came out perfect! They were moist and rich, I love them so much I am making some more tonight.

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Reviewer:

Neke

Reviewed: Feb. 20, 2011

I added another tblspn of honey, and i added some dried raspberry and blueberry. also i cooled the dough before kneading it , they rose perfectly and have the right amount of crunch - fluff ratio.

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Reviewer:

jazzi

Reviewed: Nov. 16, 2010

We thought these were pretty good, though they didn't rise as much as I would have liked. I was careful to use a pastry cutter to work in the butter and I didn't overwork the dough. I did use buttermilk but I doubt that would have changed much in the recipe. These were good, but not the best. They did come out a little dry. My family ended up adding more butter and honey once they cracked them open. Maybe I'll try these again with just a little more honey in the dough?

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 28, 2010

pretty good recipe. I took the advice of another and added more honey and also added some sugar. May possibly make this again.

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Reviewer:

PATTY

Reviewed: Jan. 17, 2010

Looked like a typical biscuit recipe but with honey. For some reason the biscuits came out a bit flat and not as sweet as I was hoping.. I will try it again at another time maybe with a few alterations

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