Reviewed: Jun. 14, 2009

I went over to my friend's house and she pulled out a cookbook and made these biscuits; I wasn't sure what cookbook it was, but they were really good and I'm glad I found this recipe. I doubled the honey and cut the pieces into squares, rather than circles and made five with the four-person serving size-- they're really big and pretty filling. I also added a little less butter and a little more flour and they turned out well; they taste really good by themselves, or with cheese or jam. Overall, this is defiantly a favorite and it's so quick and easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nanaka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

My husband said these were good and was impressed I made them from scratch. I've never made biscuits before, these were easy to follow and turned out great. Took other reviewer's advice and added an extra tsp of honey. I didn't roll the dough out but patted it flatter than 3/4" to 1/2" flat and then folded it over so that each biscuit could pull apart for easier butter/jam spreading. I used a glass cup to cut the biscuits out and as per a tip on another biscuit recipe, I placed the biscuits just barely touching each other (so not spread 1" apart like this recipe says)so they would rise up and not sideways, worked perfectly. I would make these again. You can see the photo I submitted here to see how my biscuits turned out.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

BlogAlotAliCat

Cooking Level: Intermediate

Living In: Port Coquitlam, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2009

If you follow the exact recipe the biscuits are okay (bland). I would recommend adding sugar and more honey to give it some taste. I did use a cinnamon honey butter(found on this site)and it was awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal's Recipes

Cooking Level: Beginning

Home Town: Bryant, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2008

These are good, but I used about 3 Tablespoons honey, more milk, and made them drop biscuits, which made them very fluffy. I think 450 is too hot - next time I'll bake them at 400, since I use my counter top convection oven.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Decatur, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2008

My husband asks me to make these for him nearly every weekend! I also add a little bit of sugar just to sweeten it a little more.... just wish I could make them fluffier, not sure if that is the recipe or me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ETAINL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2008

this recipe is very good make it all the time but add raisin to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TLAP2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2007

My family loved these biscuits! I made a couple tweaks. I doubled the recipe plus added 2 more tspoons of honey and included 3 tsp sugar. We will make these again and again!

Was this review helpful? [ YES ]
5 users found this review helpful