We thought these were pretty good, though they didn't rise as much as I would have liked. I was careful to use a pastry cutter to work in the butter and I didn't overwork the dough. I did use buttermilk but I doubt that would have changed much in the recipe. These were good, but not the best. They did come out a little dry. My family ended up adding more butter and honey once they cracked them open. Maybe I'll try these again with just a little more honey in the dough?
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We thought these were pretty good, though they didn't rise as much as I would have liked. I...