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Touch of Honey Biscuits

SUBMITTED BY: Donna Jeffers

"Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 cup cold butter
1/3 cup milk
1 teaspoon honey

DIRECTIONS

In a bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto a floured surface; knead gently 8-10 times.
Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes or until golden brown.

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REVIEWS

Reviewed on Aug. 31, 2007 by minimomster

My family loved these biscuits! I made a couple tweaks. I doubled the recipe plus added 2... MORE

Reviewed on Jun. 28, 2007 by trackstar07

i have made this time and time again, and my family loves it. they say it has just the right... MORE

Reviewed on May 12, 2008 by ETAINL

My husband asks me to make these for him nearly every weekend! I also add a little bit of... MORE

Reviewed on Apr. 26, 2008 by TLAP2

this recipe is very good make it all the time but add raisin to it. MORE

Reviewed on Jul. 27, 2007 by talgal

Horrible. Very Bland, cooked way faster then 10-15 min. This recipes needs work! MORE