Touch of Honey Biscuits Recipe
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Touch of Honey Biscuits

By: Donna Jeffers  
"Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 542 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1/4 cup cold butter
  • 1/3 cup milk
  • 1 teaspoon honey

Directions

  1. In a bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto a floured surface; knead gently 8-10 times.
  2. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by BlogAlotAliCat 
My husband said these were good and was impressed I made them from scratch. I've never made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by minimomster 
My family loved these biscuits! I made a couple tweaks. I doubled the recipe plus added 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
These are good, but I used about 3 Tablespoons honey, more milk, and made them drop biscuits,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by ETAINL 
My husband asks me to make these for him nearly every weekend! I also add a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by trackstar07 
i have made this time and time again, and my family loves it. they say it has just the right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Nanaka 
I went over to my friend's house and she pulled out a cookbook and made these biscuits; I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Crystal's Recipes 
If you follow the exact recipe the biscuits are okay (bland). I would recommend adding sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by TLAP2 
this recipe is very good make it all the time but add raisin to it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by talgal 
Horrible. Very Bland, cooked way faster then 10-15 min. This recipes needs work! MORE

 
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