More Recipes Like Totenbeinli (Swiss Hazelnut 'Legs')

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Swiss Hazelnut Taler

Submitted by: Julia Z.

This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.

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Chrabeli (Swiss Anise Crescent Cookies)

Submitted by: Cindy

Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.

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Cinnamon Hazelnut Biscotti

Submitted by: Kris

These are delicious with coffee and they smell wonderful!

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Cherry Hazelnut Biscotti

Submitted by: Ruth Lee
Provided by: Taste of Home

Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.

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Hazelnut and Almond Cookies

Submitted by: Chuck

This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.

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Oma Kiener's Hazelnut Christmas Cookies

Submitted by: Jeannette Field

An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!

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Norwegian Hazelnut Cake

Submitted by: Connie Troxel

This cake has a sweet, rich flavor, and is easy to make.

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Hazelnut Melting Moments

Submitted by: kathy

A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.

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Hazelnut Bundt Cake

Submitted by: Elizabeth Blondefield
Provided by: Taste of Home

My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family.

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Austrian Tea Cakes

Submitted by: Gail Hietzker

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

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