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Totenbeinli (Swiss Hazelnut 'Legs')

SUBMITTED BY: Cindy

"This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 4 dozen cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup softened butter
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1/4 cup orange juice
  • 1 teaspoon grated lemon zest
  • 1 tablespoon ground cinnamon
  • 2 cups all-purpose flour
  • 9 ounces hazelnuts, coarsely chopped

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  3. Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Carol
These cookies are a sticky mess. MORE


 
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Recipe Submitter:

Cindy
Cooking Level: Intermediate
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Nutritional Information
Totenbeinli (Swiss Hazelnut 'Legs')

Servings Per Recipe: 48

Amount Per Serving

Calories: 85

  • Total Fat: 4.5g
  • Cholesterol: 11mg
  • Sodium: 13mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 0.7g
  • Protein: 1.6g

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