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Totenbeinli (Swiss Hazelnut 'Legs')

By: Cindy  
"This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 43 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 dozen cookies
 

Ingredients

  • 1/4 cup softened butter
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1/4 cup orange juice
  • 1 teaspoon grated lemon zest
  • 1 tablespoon ground cinnamon
  • 2 cups all-purpose flour
  • 9 ounces hazelnuts, coarsely chopped

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
  3. Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 4.5g | Cholesterol: 11mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Carol 
These cookies are a sticky mess. MORE

 
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