I did not have garlic cloves on hand, so used garlic powder, also used onion powder. Pretty much – then I followed directions. Even though my husband does not like 'skins' he had more than one serving . . . so next time I'll cut these in a way he can have 'skinless' and I'll eat the strips with skins! I did soak the potatoes in water about 45 minutes to break down starches. My husband likes traditional yellow mustard SO that is what I used. It seems a little more lime juice would be my preference. Next time I will boil potatoes a little before coating in sauce. I put the ingredients in a plastic bag then coated the potatoes in the bag . . . Hmmmmmm - boiling these I'll have to let them cool before coating in a bag. It seems baking took a little longer, but I did have one big potato, enough for two people!
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I did not have garlic cloves on hand, so used garlic powder, also used onion powder. Pretty...