Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Photo by: Caroline C
Posted: Mar. 30, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Elisa Sue
Posted: Jan. 9, 2007
Photo by: Kristi
Posted: Aug. 7, 2007
Photo by: pomplemousse
Posted: May 31, 2008
Photo by: erindelight
Posted: Nov. 8, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?