Totally Tangy Baked French Fries Recipe
Add a photo
1 of 5 Photos

Totally Tangy Baked French Fries

By: amanda1432  
"Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!"

Rating: This weblink has been rated 61 times with an average star rating of 4.2 Read Reviews (54)

Rate/Review | 2,078 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 russet potatoes, peeled and cut into 1/4 inch thick fries
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 2 tablespoons spicy brown mustard
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet.
  3. Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 10.8g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by CANYFFEL Supporting Member (Click to learn more about Supporting Membership)
These were really good. I found if you crinkle the foil, there is no need to flip! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by shealuna 
Excellent! Really spicy and delicious. The only thing I did differently was to use Charlotte... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Kate 
if you bake them on stoneware they get crispy. it still takes a little extra time, but no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by JUMAHA 
The mixed reviews on this one made me apprehensive, but my curiosity got the best of me and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by jcstrong 
My husband and I really liked these. I put in a whole tsp of the red pepper flakes and almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Tynie 
Very good added some pepper jack cheese on top for the last few minutes and dipped in ranch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by MILKLISSA79 
These were wicked spicy. I would probably make these again with a little less cayene. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by SAPATTEN 
Good recipe. I used frozen steak fries and brushed the oil and spices on before baking. Nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by pomplemousse 
These are very good. Have a nice tangy bite to them. Almost too spicy for me, actually, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by PolishedAmethyst 
This is one of many potato recipes I have tried, and this was a hit! My husband and I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?