Reviewed: Oct. 1, 2001

I loved this recipe...quick, easy and a big hit with my dinner guests. THe only suggestion I have is to add a little more milk...it was a bit thick and very sweet. The kids loved it of course, but the adults couldn't really handle it!

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POTTER34

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Reviewed: Sep. 1, 2001

I served this recipe as the dssert for my complete fondue dinner party, and not only did it finish off the meal beautifully, it was delicious as well! I actually didn't want to buy a whole bottle of cherry brandy, so I used Kaluah, and it was great. My guests loved it, and my friend who only knows how to make cereal for dinner even thinks she'll give it a try after watching me make it!

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KRIS1

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Reviewed: Jan. 24, 2001

I used a little Bailey's Irish Cream rather than cherry brandy and it was scrumptious. The entire pot of fondue disappeared in no time at all.

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Rockin' Chickadee!

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Reviewed: Dec. 22, 2000

Very tasty! Very easy and everybody loves it. I had to add extra cream and brandy to counter the gooey-rich thickness of this recipe but that's hardly a complaint.

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