The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 4, 2006
Very good fondue! I make it without the brandy and use extra coffee instead. It's wonderful with fruit, or potato chips. I've made this several times for guests and everyone loves it!
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Home Town: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 24, 2006
THIS WAS A HIT AT MY FONDUE PARTY.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 15, 2006
Very good, needed to add extra cream to smooth it out. Nice because I did not need to go in search of.. everything in the house already. Will make again.
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Home Town: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 10, 2005
Everyone loved this fondue! I used Bailey's instead of the brandy. With the Rival electric fondue pot, I had to keep the temperature knob on "warm" only or it immediately became too hot. It was ready to serve in 5 minutes.
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Cooking Level: Expert

Home Town: Three Lakes, Wisconsin, USA
Living In: Sheboygan Falls, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 15, 2005
All I can say is Mmmmmmmmmmmmmmm!! This was great! I added coffee liqueur instead of the coffee, Baileys instead of Cherry brandy and a little more cream to help smooth it out. If you can't find milk chocolate chips(my grocery store was out)just buy a milk chocolate bar and chop it to make 2 cups. Angel food cake, strawberries and banana were our favourites for dipping!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 2, 2005
I love this recipe. I did add some extra cream, and I couldn't find cherry brandy, so I took regular brandy and added grenadine. It turned out fabulous. We ran out of fruit and the chocaholics were eating it with a spoon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 1, 2005
I made this for my husband last year as a Valentine's Day surprise (after a delicious dinner which was made entirely from recipes on allrecipes.com), and it was a smash hit! We don't use alcohol in our house, so insead of cherry brandy, I used the juice from the jar of maraschino cherries that I bought as one of the things to dip in the fondue. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 8, 2005
This was a big hit at our Christmas party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 2, 2005
OUTSTANDING! I doubled the recipe then followed it exactly-except I precooked everything on the stove then put in a microwave dish-I wanted to have it somewhat ready for several hours later When the time came I put it in the Microwave for 3 minutes on 40% power twice. Stirred then finished it off in the crock pot!! I served it with oranges, pretzles, pound cake, strawberries, and pineapple.
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Cooking Level: Expert

Home Town: Taylor, Michigan, USA
Living In: Strongsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 1, 2004
This was really good! The only change I mad was to replace the coffee with Kahlua. I used pieces of chiffon cake and sliced bananas, but am looking forward to spring when strawberries return to Japanese supermarkets...
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Cooking Level: Intermediate

Home Town: Oregon, Ohio, USA
Living In: Tsu, Mie, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 26, 2004
Served at my neices Bridal Shower and it was loved. The guest went crazy and she loved it. Will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 15, 2004
I added Baileys Irish Cream and it was great. I served it with fruit, marshmellows, sponge cake and cream puffs. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 9, 2004
This is a great chocolate fondue recipe! A big hit for our New Year's Eve gathering! We substituted Bailey's for the Cherry Brandy and it turned out perfect. Doubled the recipe and didn't add any additional cream or Bailey's to the chocolate. We melted in saucepan on the stove and then transferred to fondue pot. Thanks for a great recipe!
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Home Town: Shamokin, Pennsylvania, USA
Living In: Fiume Veneto, Friuli-Venezia Giulia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 17, 2003
I made this for a party of fifty and it was super. I used Kahlua instead of brandy, but it was yummy and worked perfectly. I did add some cream, and kahlua as the evening wore on...delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 22, 2003
This is a very good fondue, but I do agree with the other reviews. You must at least double the amount of heavy cream, and add more liquor of your choice. We enjoyed this fondue and will make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 6, 2003
Very quick and simple to make, and quite tasty. I also had to add extra cream and liquor. I suspect a crockery pot and a low flame would be best for this fondue - I had to watch the metal pot like a hawk. We dipped pound cake, angel food cake and bananas - yum.
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Lom

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 25, 2002
We burned the first two batches, and it seemed that we didn't have enough liquid. Then we added more creme and kahlua and it smoothed out perfectly, and tasted great. For people who are trying this for the first time, if it starts to clump add mas liquids pronto...otherwise pretty good.
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Photo by MEE-MEE

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 19, 2002
Served this at a couples' bridal shower and it went over great! It was delicious!! We used Kahlua instead of cheery brandy. I gave it a low easiness rating because it had to be watered down (with Kahlua and more cream) at intervals throughout the party. It also burns easily if the flame is not regularly attended to- although I am willing to blame that on my fondue pot.. Overall- it was fantastic.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 10, 2002
I've had chocolate fondue before, but it was with semi-sweet chips. This recipe was so much better, and so much fun with our friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 25, 2002
Enjoyed very much!
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Cooking Level: Intermediate

Home Town: Nokomis, Florida, USA

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