The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 3, 2008
Very good recipe! I made a few changes which worked well: I used Kahlua instead of the cherry brandy and a 50/50 mix of semi-sweet and 60% cacao chips. I used some instant coffee ground and just mixed it in instead of brewing coffee and left out the cinnamon. Last but not least, I doubled the cream and alcohol to make it a little more smooth. All in all, definitely a keeper!
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Photo by Brian J.

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 3, 2008
This came out really well, I used about 6 TBS of heavy cream and used Kahula instead of what was listed. I cooked it on the stove until it was thin and then put it in the fondue. We dipped, marshmellows, fresh pineapple, strawberries. I used a hershey kiss fondue set (a christmas gift) and it actually was bubbling. You will need to stir it then.. it can burn a little in the middle. But I liked this recipe, next time I would use choc chip instead of semi sweet, that is a little over powering to eat and I love dark chocolate. next time I would use pretzels, apples and kiwi and I have heard cream cheese cubes are fabulous!!!
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Cooking Level: Expert

Home Town: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 3, 2008
I never made fondue before and this was the easiest, tastiest recipe I have ever made! It was a huge success at our New Years Eve party! I highly recommend trying this.
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Cooking Level: Intermediate

Home Town: Hamburg, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 18, 2007
Awesome and soooo easy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 20, 2007
Great with Amaretto substituted!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 20, 2007
First time I made this, it was great. Second time I didn't refer to the recipe until I started having issues!! The extra cream is essential!! If you melt your chocolate and it appears grainy or the texture isn't smooth, add more cream & liquer (I used Bailey's) and whisk. It will smooth out and be great!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 15, 2007
It was OK. I followed exactly, used good chocolate. It was ok.
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Cooking Level: Intermediate

Home Town: Fennville, Michigan, USA
Living In: Avon Lake, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 3, 2007
i find this recipie really tasty. although it has some complication in the instructions
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 8, 2007
Soooooooooooooo Good!! We'll make it again and again. Thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 15, 2007
This is THE dessert fondue!!!! I made this for a couples dessert get together on Valentine's and not a one of us could quit eating it! I made one small change, instead of cherry brandy I used 1 1/2 Tbls. cherry extract and 1/2 Tbls. Rum extract!!! Still the best yet! If your looking for a really special, memorable chocolate fondue - This is IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 15, 2007
Very romantic and delicious! I made this on valentines day for my boyfriend. It was extremely easy to make only took a couple min. to melt together. Next time I will put a little more liqueur in it because you couldnt taste it at all. The chocolate hides the flavor. I served it with some little cheesecake bites, big marshmallows, small pieces of angel food cake, strawberries, bananas, and graham cracker sticks. I will definately make again!
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Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA
Living In: Moores Hill, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 15, 2007
I used 6 tbsp of cream, per other reviewer suggestions, but I probably only use 4 tbsp next time. I did not use any of the other ingredients, because my husband preferred just the chocolate flavor. Maybe next time we will be adventurous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 16, 2007
What a hit. This was the first time I've ever made fondue and it was yummy, everyone loved it. I followed some of the suggestions from the reviews, like adding 6 tble of milk instead of 3. I didn't use coffee because I was running late and didn't have time, I used regular brandy, instead of cherry. thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 7, 2007
Only change was used Amaretto instead of Brandy, also forgot the cinnamon. Made it stove top for a couple minutes then transferred. Kept stirring in the fondue pot and was a bit concerned because it took at least 5 minutes to get completely melty and not be so grainy. 5 stars for flavor and did very well in our electric fondue pot. This was also our first homemade chocolate fondue so we couldn't have asked for better results!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 2, 2007
Loved it! I used ghiradelli's double chocolate dipping chocolate (you can get 2.5 lb blocks very reasonable @ Sam's) & I didn't have cherry brandy so I used a tbp of brandy & a tbp of grenadine. Next time I will add anorther tbp of brandy but since my grandsons were enjoying this w/ us, I was leery of using anymore. I heated it up in my fondue pot, over a pot of simmering water & when it was melted, I moved the fondue pot to the table. Served it w/ chunks of pound cake, halved strwaberries, thick banana slices, lrg marshmallows, clementine sections & granny smith apple slices....I think I found my happy place! LOL
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 26, 2006
Add my vote to all the others! This was great! I used Amaretto (4 Tbsp) and increased the cream to 6 Tbsp. It was really great and veerrrry well received. Next time, though, I'll melt everything first in a saucepan on top of the stove. It took waaayyy toooo long to melt and meld in the fondue pot.
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Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 14, 2006
I was in a rush, so I used the chocolate chips, cream, and Kahlua. So good! We used Oreos for dunking. Wow. Heaven!
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Cooking Level: Intermediate

Living In: Chicago Ridge, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 4, 2006
I found this recipe to be a good base for "chocolate fondue with liqueur." I followed others advice- 6 Tbsp. heavy cream & 4 tbsp. of liqueur. I was surprised how easy it really was to do. I made one pot with cherry brandy, one with mint liqueur and one with Irish cream. Couldn’t taste the cinnamon at all so I don’t even know if it is necessary. All 3 fondues received rave reviews and the chocolate kept its consistency nicely within the pots over a low tea light. For dipping- mini cheesecakes, angel food cake squares, potato chips, pretzels, graham cracker sticks, strawberries, bananas, Granny Smith apples, pineapple & dried apricots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 15, 2006
Delicious! I personally prefer it without the cinnamon.
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Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 28, 2006
This was great fondue! The rum I put in added so much to the flavor! No leftovers!
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