More Recipes Like Tostones

READ REVIEWS (50)
MORE RECIPES LIKE THIS

Tostones (Fried Plantains)

Submitted by: Melanie

A Puerto Rican side, usually served with rice and beans in our family.

READ REVIEWS (41)
MORE RECIPES LIKE THIS

Puerto Rican Tostones (Fried Plantains)

Submitted by: Lymari

Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

Submitted by: E.Florida

Home Town: Miami, Florida, USA

Living In: Pembroke Pines, Florida, USA

This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Bolas de Mani (Peanut and Plantain Balls)

Submitted by: THUMPANDBABE

These green plantains are mashed and mixed with peanut butter, salt and then baked. Delicious! This is a South American dish that I usually serve with eggs for breakfast.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Picadillo de Platano

Submitted by: Esther

Living In: Wichita, Kansas, USA

This is a delicious green plantain, beef, and tomato hash recipe that my sister brought back from Costa Rica. It's best served as a vegetable or on a hot tortilla as a boca.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Jamaican Plantain Tarts

Submitted by: Kelsey

Home Town: Ocho Rios, Saint Ann, Jamaica

This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Yucca Frita

Submitted by: Kristen

Living In: Corpus Christi, Texas, USA

This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Pan Fried Swiss Chard

Submitted by: melanie

Living In: Crossfield, Alberta, Canada

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

READ REVIEWS (78)
MORE RECIPES LIKE THIS

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa

Living In: Spencer, Iowa, USA

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

READ REVIEWS (1)
MORE RECIPES LIKE THIS