Reviewer:

Chichi

Cooking Level: Intermediate

Living In: Daytona Beach, Florida, USA

Reviewed: Jan. 2, 2013

Where have these been all my life? I love them! My wife, who doesn't like the taste or texture of banana loved them too. I made a chipotle yogurt sauce for them, so I can comment on the Mayoketchup with these, but I do like it with french fries. Bravo!

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Reviewer:

Clint

Cooking Level: Expert

Reviewed: Jun. 5, 2012

This is fabulous! My Jamaican side is ashamed that I din't know about this recipe before! I've made it several times now. I'm completely addicted.

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1 user found this review helpful

Reviewer:

eripooh

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: May 16, 2012

Wow so delicious. The first time I made it perfectly. The second time I didn't have the oil hot enough. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh.

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2 users found this review helpful

Reviewer:

ange82

Cooking Level: Intermediate

Reviewed: Aug. 25, 2011

Just like in my Puerto Rico!

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13 users found this review helpful

Reviewer:

Pete

Cooking Level: Intermediate

Living In: Stuart, Florida, USA

Reviewed: Jun. 3, 2011

These are pretty good, in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn, thank u :)

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5 users found this review helpful

Reviewer:

smolina13

Reviewed: May 31, 2011

Just the way I remember them! Mayoketchup is the best!! Just like she said, find the balance between mayo and ketchup that will work best for you. I don't measure it, just add and test until it is right for me. I love garlic so I add lots of it. Thank you, LatinaCook!

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13 users found this review helpful