The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 16, 2012
Wow so delicious. The first time I made it perfectly. The second time I didn't have the oil hot enough. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 25, 2011
Just like in my Puerto Rico!
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Cooking Level: Intermediate

Living In: Stuart, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 3, 2011
These are pretty good, in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn, thank u :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 31, 2011
Just the way I remember them! Mayoketchup is the best!! Just like she said, find the balance between mayo and ketchup that will work best for you. I don't measure it, just add and test until it is right for me. I love garlic so I add lots of it. Thank you, LatinaCook!
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Sam
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 29, 2011
This is very popular in Puerto Rico. Goes very well with roast pork. Dipping sauce can also be made with pressed garlic and melted butter.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Mayaguez, Mayaguez, Puerto Rico

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