Reviewed: Nov. 18, 2011

I have been making this salad ever since it came out in the "Tate Of Homes" magazine many years ago. The only thing I do different is use red wine vinegar instead of white, UNLESS I am making this for my vegetarian friends, then I use Morningstar Farms Bacon...just as delicious.

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3 users found this review helpful

Reviewer:

CHANGOP

Cooking Level: Expert

Home Town: Fairfield, Pennsylvania, USA

Living In: Tampa, Florida, USA

Reviewed: Jul. 8, 2011

I didn't have all of the ingredients on hand for the dressing but used Catalina to replace it with, phenominal salad! Will use again and again. Thank you for sharing this and I will try the recipe for the dressing very soon ;)

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3 users found this review helpful

Reviewer:

amandolynnd

Living In: Cordova, Alaska, USA

Reviewed: Mar. 26, 2011

This is SO good! I made this tonight to bring to a friend's house for dinner. There was NONE left when I came home. Everyone raved about it. I made it exactly as written, except that I skipped the onion as I had none on hand. It was great!

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2 users found this review helpful

Reviewer:

mom2annalise

Reviewed: Feb. 27, 2011

This salad was excellent! I changed the servings to 20. I used sugar free ketchup and splenda. It was wonderful and very friendly.

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Reviewer:

klsulli

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 22, 2011

Very easy, very tasty. My husband loved it. I added a little tabasco sauce for added tang and used a half cup of olive oil instead of 3/4 C vegetable oil.

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3 users found this review helpful

Reviewer:

Devon

Reviewed: Feb. 3, 2011

Very good and easy to prepare.

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2 users found this review helpful

Reviewer:

Sherri B.

Reviewed: Aug. 16, 2010

I love spinich salad but this salad has to be the best I have eaten and the dressing is awesome. I had my inlaws for a bbq and their kids were coming back for more

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5 users found this review helpful

Reviewer:

Bonal

Reviewed: Jun. 13, 2010

This was just o.k. for us. I made this as directed and liked the combination of salad ingredients but the dressing is not that great. The salad got watery almost right away even though I used a salad spinner to drain and rinse my spinach. If I decide to use this combo of salad ingredients again it will be with different dressing.

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Reviewer:

homeschooler3

Cooking Level: Intermediate

Reviewed: Oct. 31, 2009

I have made a variation of this salad for a number of years. The celery is a nice addition for some crunch and rather than using green onion I used finely diced white onion. Shredded mozzarella and ranch or creamy poppyseed dressing works well for a change up. Thanks, Myra!

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3 users found this review helpful

Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Nov. 13, 2008

very very good spinach salad. my family has made this for years. it is a staple at every family dinner/get together. serve the dressing on the side or toss just before serving, otherwise it will become too soggy.

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6 users found this review helpful