Reviewed: Oct. 31, 2009

I have made a variation of this salad for a number of years. The celery is a nice addition for some crunch and rather than using green onion I used finely diced white onion. Shredded mozzarella and ranch or creamy poppyseed dressing works well for a change up. Thanks, Myra!

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Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 13, 2008

very very good spinach salad. my family has made this for years. it is a staple at every family dinner/get together. serve the dressing on the side or toss just before serving, otherwise it will become too soggy.

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Reviewer:

seekaye5

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Reviewed: Feb. 24, 2007

I have been making this salad for years (got it out of my Taste of Home mag) and it always goes over big. We had a couple young boys over and their parents said don't worry about them "they're not salad eaters". Well guess what, they wanted a snack later on in the evening and both wanted more of this salad. I usually add mandarin oranges and walnuts and usually use a pouch of real bacon bits. I've also used red onion in place of the green and it turned out great that way too.

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