Tossed Spinach Salad Recipe
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Tossed Spinach Salad

By: Myra Innes  
"From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (3)

Rate/Review | 341 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (10 ounce) package fresh spinach, torn
  • 1 pound fresh mushrooms, sliced
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3 celery ribs, sliced
  • 1 cup shredded Cheddar cheese
  • 3 hard-cooked eggs, chopped
  • 3 green onions, sliced
  • 1 cup ketchup
  • 3/4 cup white vinegar
  • 3/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce

Directions

  1. In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad; toss to coat. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by MAJEC 
I have been making this salad for years (got it out of my Taste of Home mag) and it always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by seekaye5 
very very good spinach salad. my family has made this for years. it is a staple at every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Dixie'sMom Supporting Member (Click to learn more about Supporting Membership)
I have made a variation of this salad for a number of years. The celery is a nice addition... MORE

 
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