Reviewed: Jul. 25, 2009

My boyfriend LOVED the dressing. I made it a little lighter using low-fat mayo and light sour cream, it was still thick, creamy and delicious. I used a bit less sugar as well. Great on salads or for dipping raw veggies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JVDdchef

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2008

I made this for my contribution to family dinner last weekend...it was a big hit. I did add about 1/2 cup or so (not really sure, just dumped and stirred until it seemed right!) of grated paresean cheese. It was good before and after the addition.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYB7399

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

After reading other reviews for this recipe, I decided to make it- but with less sugar- 1/4c. instead of 1/3c. It was delicious! I added a handful of dried berries, a handful of almonds and some gorgonzola cheese to my salad. The flavors complimented one another very well. EVERYONE in the family went back for seconds. I think it would be good with fresh grapes in the salad in place of the dried fruit.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2008

My Phil loves tossed salad! This recipe was delicious. There is nothing better than lighting the candles on a stormy night and relxing on a tarp in front of the fireplace while tossing salad! I thought the creamy garlic flavor was a little too garlicy for my taste, I just added a little oil. I will defintely toss salad again!

Was this review helpful? [ YES ]
4 users found this review helpful