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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Aug. 18, 2008
This is sooo good (I'm eating some now while I type this). I added a couple drops of Tabasco to the dressing - otherwise made it as written. Thanks!
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SunnyByrd
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Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2008
Simple and delicious. The dressing is thin but it works well.
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Sharon M.
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 4, 2008
Very good! I added a heaping TBSP. of honey to the dressing and it was perfect, light and refreshing! Toss in some sunflower seeds and you are good to go! I will be having it again tonight and will be adding some feta and some dried berries! YUMMY!
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Reviewer:

crazycatlady
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 13, 2008
The salad combination was nice, though I like more ingredients in my salads for variety in each bite. I used nectarines instead of oranges, and the additions of feta cheese and avocados rounded out the flavor. The dressing was far too sour (which I should've suspected when I saw that there was a 1/4 c of lemon juice with no type of sweetener); about 2 T of sugar mellowed out the tang without being overly sweet.
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kadylady
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 8, 2008
i really enjoyed this. i just happened to have a bag of spinach and a huge excess of navel oranges. i really really liked how simple it was, but delicious and fresh. i will use this dressing from now on for any salad.
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Reviewer:

KIWIZIKI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2007
This recipe's dressing was really light and special - not overpowering like many of the balsamic/wine vinegar recipes. I didn't use radishes because I don't like them and instead of using nuts (like some of the reviews mentioned ) and for the color factor I used all sorts of sprouts (cabbage, onion, alfalfa, mung bean)it looked beautiful and tasted delicious! the mung bean gave a great nutty flavor to the salad - and I was too lazy to rinse the spinach from sand - so I used regular iceberg lettuce (just as good, the mung bean provided the nutty flavor that I lacked from not using the spinach)
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Reviewer:

je_suis_unique
Home Town: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 24, 2007
I took this to a Bible Study and everyone liked it. I adjusted it a little based on what was in my kitchen but the dressing I did exactly the same and it turned out great.
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Reviewer:

CIMORENE82
Cooking Level: Intermediate
Home Town: Beaverton, Oregon, USA
Living In: Johnson City, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 18, 2007
That was the most amazing dressing I've ever had, let alone made!!! I had fresh peaches, so used them instead of oranges, and it was so delicious. I also toasted some pecans. This dressing will be a staple in our house from now on!
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TARAAGES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 31, 2007
This recipe was great... the fresh fruit made all the difference. Also, to contrast some of the citrus flavoring I used some feta cheese with the recipe and it was a wonderful combination. I also made it with some crutons that I made from some left over ciabatta bread and it was great.
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Reviewer:

fwsims
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2007
Excellent salad. I served it tonight at a July 4th BBQ and everyone that ate it commented on how good it was. When I told them the ingredients, one guest told me he hated blue cheese but didn't taste it. I don't know how he missed it, but the overall combination of flavors was yummy.
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Reviewer:

nhaft
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