Reviewed: Aug. 5, 2003

This salad was easy to make, and tasted ok. I too added orange zest to it, I also added some chopped mint leaves, which helped. The dressing was a bit lackluster, it needs something to help it cling a bit more, next time, I will up the oil and reduce the OJ. .

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

JAMIMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2003

Yummy

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2002

This was a hit at our house. It does need to sit for few minuted for everything to blend together. I will be making this again.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

AMYBB

Home Town: Adrian, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2002

Ok, but not fab.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JMISSNER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2002

I added a bit of orange zest to the dressing for just a tad more flavor. So simple! So good! It will be going to our family pot-luck dinner where I expect it will receive alot of rave reviews. Jeanie Bean

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

JEANIE BEAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2002

Served this with the "Caribbean Pasta with Shrimp" from this site and it was a great combo! The salad served as a bit of a palette cooler in between bites of the spicy pasta dish. Will make this again for sure!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

DINNERPARTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2002

I served this salad with a heavy burrito casserole and it was a great accompaniment because it was so light and fresh. Our company loved it and asked for the recipe! We decided it would be wonderful with a nice piece of grilled meat, a little bread, a nice light wine....delicious.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

ANNNASCAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2001

This is nice and light-

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2001

Took this to a potluck and had one person who really liked it. Everyone else felt it was just okay, including me.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

akcooker

Cooking Level: Expert

Living In: Dexter, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2001

I served this salad for the first time on New Years Eve. We had a Progressive dinner party with three other couples. We did the soup and salad course. I served this with homemade Cream Of Mushroom Soup. They were very good together.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

PTGRAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2000

I loved this salad! The flavor of the dressing was very subtle, but perfectly suited for the salad. It's a nice break from regular salad. My husband and son didn't like it so much -- but I think they like their standard-tasting salad. This is for the more adventurous and someone who is looking for a change. I was pleasantly surprised about how the flavors went together. Thanks for the recipe!

Was this review helpful? [ YES ]
10 users found this review helpful