Reviewed: Oct. 17, 2009

I substituted Nakano Seasoned Roasted Garlic Rice Vinegar, ranch dressing for some of the mayonaise, and cheddar/moterrey jack for the mozzarella (it's what I had on hand). I used 3 lbs. or broccoli and increased the dressing measurements to make more. It turned out yummy and plentiful - enough to feed 3 families - a total of 23 people. Next time, I will probably add more liquid to the dressing. The sweet dressing is a hit with big and little kids alike. Thanks for the great recipe!

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Reviewer:

Christina A.

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Reviewed: Jun. 15, 2009

I loved this and so did my family. Shame on me, but I used half of a bag of store bought precooked bacon, and used light mayo. I also forgot the cheese, didn't tell anybody, no one missed it. Will diffently make again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 1, 2009

Awesome recipe. The only thing I changed was the apple cider vinegar to white vinegar, and used a little less sugar. Everyone asks me to bring it to every party!

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epb31023

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Reviewed: Feb. 5, 2009

This was so easy to make and my husband loved it. I didn't change a thing!

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Reviewer:

Kimmy Sue Ruby Lou

Cooking Level: Intermediate

Home Town: Williamston, South Carolina, USA

Living In: Decatur, Georgia, USA

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Reviewed: Aug. 24, 2008

Awesome salad! My boyfriend really liked it to my surprise because he usually doesn't care for sweet, creamy dressings. I used yellow onion instead of red, and I added a shake or two of cayenne pepper to the dressing to give it a little kick. Will definitely make again!

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