The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 28, 2012
This was REALLY good! I am not very good at mixing mayo & vinegar types So I used Marzetti Cole Slaw dressing instead :) Big hit at our picnic!
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The reviewer gave this recipe 4 stars. This recipe averages a 5.0 star rating.
Reviewed: May 26, 2012
I omitted the sugar only because our family does not care for sweet vegetable salads. Nice, basic broccoli salad. Next time, I'd throw some spices into the dressing but as is, it was tasty.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by apple.strudel
Reviewed: May 23, 2012
Great simple and easy salad. Perfect to throw together in a few minutes. I followed the recipe exactly but did find the dressing to be far to thick so I added a little milk to thin it down. Pretty sure I will be using this recipe again.
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Photo by apple.strudel

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 17, 2012
This recipe is a recipe that has been around for awhile.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 3, 2011
I was given this recipe this past summer by my sister in law and I have to say, I have made it bi-weekly ever since. I am currently in the UK now and sharing this recipe w/ everyone I meet. I LOVE this salad over all others. The only difference is I use sharp cheddar for a bite, and use fake bacon bits because this is the only thing I have ever found where you don't miss it.
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Photo by KeKe

Cooking Level: Expert

Home Town: Statesboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 1, 2011
Yummmmm! So easy. Made is and tasted,great, then added a 1/4 of a red bell, only because I needed to use it up and still tasted good but prefere it as is. Pretty presentation, too.
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5 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Sep. 12, 2010
Made exactyl as directed. Made for a bbq, Everyone went back fore more!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 31, 2010
Super easy, super yummy!! Great side dish, I didn't change a thing which is why I gave it 5 stars! My husband and son loved it! Making again tomorrow!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 6, 2010
This turned out great! Everyone loved it. I did add salted sunflower seeds and I didn't use as much sugar as the recipe called for.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jun. 18, 2010
I just completed making this for a tailgate party tomorrow, I doubled the dressing because I added more broccoli & also added about 3/4 cup of matchstick carrots for color plus a couple handfulls of craisins (which I got from another broccoli salad recipe) and added some black pepper to the dressing. I sampled it, then sampled it again as it was so delicious! will def. make again.
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Cooking Level: Intermediate

Home Town: Athens, New York, USA

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