Toss-Together Broccoli Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Gewels
Reviewed: Nov. 29, 2013
The picture on this recipe is from my house... (sorry about the poor color quality, my phone camera isn't that great!) This slaw turned out great, and I got lots of compliments at our church Thanksgiving fellowship! I made some adjustments according to what I had on hand... I used red onion instead of yellow, and I used frozen broccoli. I also used golden raisins, and I skipped the sunflower seeds. I think chopped & toasted pecans would be even better. For the dressing I didn't use measurements, but I think it was about 1 cup mayo, 1 tbs vinegar, and probably a little over a tbs of sugar.
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Reviewed: Nov. 27, 2013
Used lemon juice instead of vinegar. Combo of raisins n craisins is good too. Refrig overnite to let flavors merge. Naomi in FL
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Reviewed: Sep. 1, 2013
The combination of ingredients was ok except the vinegar. I would have preferred less vinegar and more sugar. :)
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Reviewed: Aug. 1, 2013
Love it! I prefer to soften the broccoli a little by steaming, but this is a personal preference. It tastes even better the next day. The recipe is perfect!
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Photo by Harht4God

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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