A very good broccoli salad that we thoroughly enjoyed, even my DH who isn't crazy about raw broccoli. I mixed the dressing up the night before so that the sugar would be totally dissolved when I was ready to use it. In the morning I mixed the broccoli, red onion and dressing together. About 30 minutes before dinner I added the cheese, bacon and sunflower seeds. At first I was a little worried as the salad seemed a little dry. But it was perfect when we had at dinner time. My DH even packed the leftovers for his lunch. It is the first broccoli salad that I've made (and, I've made many) that he's really enjoyed. I think it was that everything was coated with dressing, but not excess dressing. I did only use 3 TBS of white vinegar, and that is the same amount I will use next time. Served this with 'Ham and Pineapple Kabobs' from AR. Thanks Magesse, for sharing your recipe.
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A very good broccoli salad that we thoroughly enjoyed, even my DH who isn't crazy about raw...