Toss-Together Broccoli Salad Recipe - Allrecipes.com
Toss-Together Broccoli Salad Recipe
  • READY IN hrs

Toss-Together Broccoli Salad

Recipe by  

"After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
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Reviews More Reviews

Sep 01, 2013

The combination of ingredients was ok except the vinegar. I would have preferred less vinegar and more sugar. :)

 
Aug 01, 2013

Love it! I prefer to soften the broccoli a little by steaming, but this is a personal preference. It tastes even better the next day. The recipe is perfect!

 

4 Ratings

Nov 27, 2013

Used lemon juice instead of vinegar. Combo of raisins n craisins is good too. Refrig overnite to let flavors merge. Naomi in FL

 
Nov 29, 2013

The picture on this recipe is from my house... (sorry about the poor color quality, my phone camera isn't that great!) This slaw turned out great, and I got lots of compliments at our church Thanksgiving fellowship! I made some adjustments according to what I had on hand... I used red onion instead of yellow, and I used frozen broccoli. I also used golden raisins, and I skipped the sunflower seeds. I think chopped & toasted pecans would be even better. For the dressing I didn't use measurements, but I think it was about 1 cup mayo, 1 tbs vinegar, and probably a little over a tbs of sugar.

 

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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 27 g
  • 42%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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