This is one of my favorite recipes on this whole site. I used to be a BIG fan of going to a certain restaurant because of this soup. I would always end up getting the soup, salad and breadsticks there just for this soup! Once I found this recipe and started making it myself, I have not had an urge to return to that restaurant. This is so much better than the restaurant version, and you can control all of the ingredients you put into it to make it your own. I, however, stick pretty much to the recipe as written. I ALWAYS use Johnsonville Italian Sausage in my soup. That is one thing I never substitute. It just tastes the best out of all of the sausages on the market. I have used both the links and the ground and I prefer the ground in this dish. You can go spicy, mild, or sweet with it according to your tastes. I mostly go with the mild unless I will be serving it to my husband, which then I will use the spicy sausage. I will also use milk or half and half in place of the cream simply because I never have cream in my fridge. Other than that, it is exactly as written. It is delicious! The only problem with this soup is my own self control! I have to make myself stop eating it :-)
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This is one of my favorite recipes on this whole site. I used to be a BIG fan of going to a...