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Reviewed: Nov. 1, 2005

Very good approximation of the Olive Garden recipe, with the exception that I used bulk italian sausage instead of pork sausage links. I also took the advice of the other reviewer, added red pepper flakes, salt and pepper, and a little corn starch for thickening. I also used 2 C chicken broth and 2 C water instead of the 2 T chicken broth and 4 C water. I also used 1/2 C cream instead of 1/3.

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Beth in St. Louis

Cooking Level: Expert

Home Town: Greenville, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 17, 2005

Wow! Amazing! Having worked at the OG I made a few minute changes. I added 1 tbs of crushed red pepper, salt & pepper to taste, a little cornstarch and water to thicken it up, mashed a few of the potatoes, and added freshly grated parmesan cheese. (Though I like my toscana a little thick, I don't recommend this if you like it thin.)

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DEVILISHDEVA

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Reviewed: Jan. 11, 2005

This is a great recipe, it was full of flavors. My only change would be to cut the Kale into smaller pieces (easier to eat). We loved it!

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REBECCA1915

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Reviewed: Oct. 24, 2003

I love it and so do 2 out of my 3 children. (The other one wont eat foods if they touch each other!) I substituted smoked beef sausage for the pork and didn't have cream so used milk. I used alot more Kale cuz we can't get enough of that. Very good recipe.

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