The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 14, 2009
This is very good soup!
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CF
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 3, 2009
The whole family loved!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Lafayette, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 19, 2008
Fabulous. I have done chunks and slices both good (I like sliced potatoes best). Once I did not have italian sausage so I used some of the ham ends and pieces that I buy for beans and it was just as good. I have used turkey italian sausage and it also is just as good. I use milk when I don't have cream. I sometimes throw on some parmesan cheese. It is hard to mess up this soup and it is very satisfing and comforting. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Friendswood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 10, 2008
We always order this at the OG. Now I can make it at home. Used Jimmy Dean roll sausage and next time I'll use the spicy variety. Thanks for an excellent recipe. Now we just need a recipe for the OG breadsticks!
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Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 8, 2008
I had leftover kale and found this recipe as an amazing way to use it! Being veggie, I used veggie italian sausage sliced. I made the first batch with potatoes and cannelli beans, and the second with just the beans. You do need the potatoes in there - that starch is vital.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 2, 2008
Very good. I would probably use bulk sausage next time.
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Cooking Level: Intermediate

Home Town: Grand Haven, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 20, 2008
Really good. I made this yesterday for dinner, had it for lunch today and shared it with my mother-in-law who loved it and asked for the recipe. The only change I made was to add a can of Northern beans. Fantastic!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 19, 2008
This came out really well--my husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 16, 2008
I have made this three times in the past month and a half. I made a few slight changes; added four cups of chicken broth instead of the water the recipe called for, browned a pound of bulk spicy pork sausage instead of the links and added the onions in with that.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 5, 2008
Awsome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 4, 2008
Awesome!! A really close second to the one at Olive Garden!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 3, 2008
This recipe is very tasty! I've actually tried it twice, once using sausage and spinach (instead of kale) the 2nd using diced chicken breast (instead of sausage) and kale. I preferred it better w/chicken. The kale definitely gave the second attempt more flavor and texture than the spinach. I prefer my kale tender so I added it in the beginning. I also substituted w/olive oil, don't care for onions so I used onion powder and extra garlic. I would prefer the cream base to be a little thicker but I will definitely be fixing this again.
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Cooking Level: Expert

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 2, 2008
delicious soup for a cold day. After reading the other reviews,I tweaked the recipe just slightly. Used Jimmy Dean Hot sausage roll and all chicken broth and one extra potato. I prefer a thick soup so i added some cornstarch and water to thicken.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 27, 2008
I loved this! It was easy to make and oh so good. The only thing I did differenty was use the bob evans spicy sausage. Will definetly make again on a cold winter day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 20, 2008
Fantastic soup! My family doesn't really care for hot sausage, so I used regular Italian country sausage and it was really good. Great cold weather dinner.....sooths the soul!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 21, 2008
I loved this recipe. Instead of chicken broth I used 4 chicken boyon cubes and added the crushed red pepper (for that extra spice). It turned out spicey and delicious. I enjoyed it so much I will most likely make it again soon:].
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 16, 2008
This is a good starting point for a recipe with kale. I had 4 cups of kale, so I used 6 cups of chicken stock, 2 lbs potatoes, and 2 lbs of italian sausage. I would recommend using: 2 cups of stock: 1 cup of Kale: 1/2 lb of sausage: 1/2 lb potatoes next time. I would also take the onion, garlic, stock and half the potatoes and blend it to make a base. This leaves you with a thicker base and will help to feature the kale.
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DT

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 6, 2008
Used twice the kale, twice the broth, and a Bob Evans-type sausage (frozen in a big chunk). Added cayenne to spice it up a little. Even the boys liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 22, 2008
Yummy! I doubled the garlic and kale, and added red pepper flakes. Great soup for a rainy day!
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Cooking Level: Intermediate

Home Town: Pleasant Prairie, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 7, 2008
Great soup but I modified a few things. I used Bob Evans sausage instead of the links and also the whole can of broth and only 2 cups of water. Needed more spice though.
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

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