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Cheese Soup IV

Submitted by: Cheryl
Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon. 

Chunky Cheese Soup

Submitted by: Letha
A Cheddar cheese soup filled with chunks of vegetables and ham. 

Photo of: Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup

Submitted by: Holly
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. 

Basic Bean Soup

Submitted by: Chris Davis
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 

Easy Vegetable Beef Soup

Submitted by: Marne
Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup. 

Senate Bean Soup

Submitted by: Yvonne Mooney
Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12. 

Photo of: Kansas City Steak Soup

Kansas City Steak Soup

Submitted by: Sharyn Drury
Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. Freezes beautifully. 

Dad's Spaghetti Soup

Submitted by: Jay
This is a sumptuous, very robust tomato soup. Sauteed onions and garlic give a flavorful base and ground beef adds richness. A bit of corn finishes it with a fresh sweetness. 

Bologna Potato Soup

Submitted by: Sue Pasquinelli
Chunks of bologna are simmered with potatoes and onion in this soup which is thickened with corn starch. 

Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 
 
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