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Toscana Soup

SUBMITTED BY: Ken Miller  PHOTO BY: Rhonda 

"Potato and sausage soup served at a certain famous restaurant."
Toscana Soup Recipe
RECIPE RATING:
This recipe has been rated 100 times with an average star rating of 4.7
Read Reviews (80)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 links spicy pork sausage, sliced
  • 1 tablespoon vegetable oil
  • 3/4 cup diced onion
  • 1 1/4 teaspoons minced garlic
  • 2 tablespoons chicken soup base
  • 4 cups water
  • 2 potatoes, halved and sliced
  • 2 cups sliced kale
  • 1/3 cup heavy cream

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
  3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
  4. Stir in broth, water and potatoes; simmer 15 minutes.
  5. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 17, 2005 by DEVILISHDEVA 
Wow! Amazing! Having worked at the OG I made a few minute changes. I added 1 tbs of crushed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on sep. 13, 2007 by DATGIRL55 
This soup is awesome but only 4 stars for me because it should be made with spicy ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 1, 2007 by Rachel P 
I Really loved this recipe. I used to work at the OG for quite some time and this recipe is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on may 21, 2008 by joy-of-jesus-smileymom 
This recipe must have an error; 2 TB. chicken broth? I think it should say CHICKEN BASE!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on mar. 4, 2008 by Cher 
I didn't have enough italian sausage on hand so I added chicken and it was amazingly good! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 1, 2005 by Beth in St. Louis 
Very good approximation of the Olive Garden recipe, with the exception that I used bulk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 28, 2007 by ANGCIS 
is recipes was so good. i eat the one from og offten and the one i made at home was better. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 4, 2006 by Sharon 
At the end, the soup is very hearty. I think I would have preferred less "stuff" in it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on oct. 15, 2003 by SAMANTHAG 
My husband loves the restaurant version but he said that this was "better". He ate the entire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jul. 22, 2008 by maddysmom 
Yummy! I doubled the garlic and kale, and added red pepper flakes. Great soup for a rainy day! MORE

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Nutritional Information
Toscana Soup

Servings Per Recipe: 5

Amount Per Serving

Calories: 271

  • Total Fat: 21.7g
  • Cholesterol: 72mg
  • Sodium: 1222mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 1.3g
  • Protein: 12.4g

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