We love these tortillas! Please keep in mind (according to one of my hispanic friends), tortilla making is a learned skill. The more of these I make, the better they are. Things that make them easier to make: use very hot water; you may need more water than the recipe calls for, I find a nice soft dough (but not sticky) works best for me; I use more shortening than called for; it took time for me to get nice round tortilla - don't expect store-bought round; double the recipe and finally, when cooking, I keep the cooked tortillas covered with foil - they are always nice and soft.
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We love these tortillas! Please keep in mind (according to one of my hispanic friends),...