I did everything accordingly except I wanted mine big so I only made eight. Some were on the thick side, some were on the thin side. Some burned and some were perfect. Some were round and some were not. Careful on getting too much loose flour on your skillet cause it creates a chalky burn likeness on your tortilla. I just wiped my skillet over the the sink with a paper towel and continued. I didnt use hot water like some reviews suggested and I gave them ,as said, only fifteen minutes with a wet towel before rolling out. Great recipe! I will keep practicing so I can show this recipe off.
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I did everything accordingly except I wanted mine big so I only made eight. Some were on the...