Super easy and turned out nicely. Mine came out thin and kind of delicate. I didn't use hot water, uh was I supposed to? The dough was really sticky when I made 6 little balls of it, but I floured my hands well and the rolling pin too and they turned out just like I get at a local taqueria! My first homemade tortillas... so simple. The taste was decent too, but not anything wow. I used White Wings flour as it's recommended for tortilla making. I cut this in half and got 6 tortillas just as stated. To keep these warm and make them soft, I put them in my tortilla keeper as soon as they are done and put the lid on, by the time you have cooked the last one, the others are all still warm and very soft and pliable too. Thanks Teresa for sharing this, I really enjoyed trying these. UPDATE: Second time around I made the full recipe. I used the hottest tap water and it did take more than the given amount to get the dough to ball up. Somehow I got 13 tortillas out of this? They weren't 7 inches, only 6. I have trouble getting them circular as mine are a bit lopsided as you can see in the pic, but they were almost as good as my favorite taqueria's so who cares?
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