I did one batch with a few changes: I used the 2 cups flour, about ½ tsp salt, ½ tsp baking powder, 4 or 5 TBS lard, and more like 5/8 cup of water. I used the food processor to mix the ingredients, and I let the big ball of dough rest for maybe 45 minutes. I also let the small dough balls (I made 8) rest for maybe 15 minutes before rolling out. They weren't very pretty, but they tasted great! The first side cooked for about 45 seconds, the second for maybe 30 seconds. To reheat and soften them up, I popped two at a time in the microwave with damp paper towels around and between them for 15 seconds. Excellent and tasty! Thanks for sharing, Teresa!
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I did one batch with a few changes: I used the 2 cups flour, about ½ tsp salt, ½ tsp baking...