These turned out great! It was my first time succesfully making tortillas. My hubby said they tasted better than store-bought. They did not turn out perfect, but it was my own fault and not the recipes. I did not add enough water at first, and the dough was REALLY tough, but after letting it rest for about 20 min, it was rollable, and a little less like rubber. I would advise you to add plenty of water, and then a little flour at a time to even it out. Cooking time was not listed, and after my first two tortillas came out like crackers, I learned my lesson. If you place the tortilla in and flip it every 5 secs or so JUST until the dough turns from the yellow-like dough to white, (but before the brown spots heat up) and you put them in a large baggie lined with two paper towels, they turn out GREAT! Practice makes perfect, so I will DEFINATELY use this recipe again!
--> Update: Tried again, and without a flaw! These are SOO much better than storebought! I learned the tricks: use very warm water, and even on a low heat it's only a few seconds on each side, and roll them THIN :-) Don't second guess the cooking time, it's really all it needs is a little heat! P.S. Nonstick pan is best way to go!
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