Reviewed: Apr. 26, 2012

so unbelievably good right out of the pan with cheese and hot sauce. much easier than i thought tortillas would be. may try coconut oil sometime since i'm having a hard time finding good quality lard.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mamatree

Reviewed: Mar. 27, 2012

I'm just learning the art of tortilla making, so my rating could be a bit unfair to the recipe. This is the second one I've tried and I'm very happy with the taste - fresh tortillas are amazing. I have a lot of trouble rolling them out, even though I add extra liquid and let the dough rest. I probably need a smaller rolling pin, etc and I'll be able to roll them out thinner, which I think makes them a lot better. Thanks for the recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YehuditO

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

Not very easy to roll out to desired size and a bit stiff for fajita-rolling, but overall a great recipe for tortillas

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Domestic Goddess

Cooking Level: Intermediate

Home Town: Smithfield, Rhode Island, USA

Living In: Glocester, Rhode Island, USA

Reviewed: Feb. 10, 2012

I love home made tortillas. I substitute Armour Lard for the shortening and they come out perfect every time! If you have a tortilla (mine is terra cotta), put the tortillas in it as soon as you cook them, it will hold the warmth & moisture. I store the leftovers in a zip-loc after dinner...they stay very moist this way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

John

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Whitesboro, Texas, USA

Living In: Denton, Texas, USA

Reviewed: Jan. 16, 2012

These were very easy to make and tasted good. My biggest complaint is the quantity. I managed to get 8 small tortillas out of this. And only by rolling them paper thin. Next time I'm either making it into 6 or doing a recipe and a half. I have no idea how the original recipe writer managed to get 12!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Miba

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

Simple. Yummy. NO PRESERVATIVES! Rolled them out between plastic wrap, and placed them immediately after cooking into a plastic bag. I'm not a fan of plastic, but I got the results I was hoping for. Mission Tortillas can chalk off another customer!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

forpeepsakes

Cooking Level: Expert

Living In: Lapeer, Michigan, USA

Reviewed: Jan. 9, 2012

These came out great. Fairly crisp (The thinner the crisper I'm guessing) although some were a bit softer and those seemed to be the slightly thicker ones. I made these for ground chicken tacos and they were a hit! No need to run to the store - the rolling may take a bit of time but it sure was deliciously worth it! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Baking_Enchantress

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Tamarac, Florida, USA

Reviewed: Nov. 19, 2011

Great simple base recipe. Very helpful instructions. I substituted 1.5 cups whole wheat flour and 1/2 cup flax for some flavour!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mander

Reviewed: Oct. 15, 2011

wow! No more store bought, preservative laden tortillas for me. I make this as written for company, but when its just me and my daughter, I use whole grain flour, a couple tbl spoons of ground flax and wheat germ. So much cheaper and tastier than the ones at the store. Eating so healthy is the only way I can maintain my "skinny" weight. Thanks for making it so easy for me!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Clyde, Ohio, USA

Living In: Dallas, Texas, USA

Reviewed: Oct. 14, 2011

These were easy to make, but they were really hard and dry. I have another recipe I tried yesterday with just flour, olive oil, salt and water that I liked better - I'm just using that from now on.

Was this review helpful? [ YES ]
3 users found this review helpful