this is the first recipe I have ever given a 1 star. They seemed dry, the dough was really tough so it was incredibly hard to roll out, and I am sweating and my arms are sore from rolling out 8 tortillas, which was the yield from half a batch. I rolled as hard as I could, and they are thin, but probably not thin enough. for all the effort, they don't even taste that good. need a bit more flavor...maybe more salt. sorry, but i won't make this one again. i will keep looking for a easier recipe. they aren't even very round. i am embarassed to show my husband, because everything i cook usually comes out great. i think i will use these in enchiladas so he can't see what they look like!
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