Reviewed: Mar. 2, 2007

This was delicious! I was looking for some healthier recipes for my husband and he loved this!!! The only things I did differently were I used half water & half chicken broth, mexicorn instead of hominy, and chili beans instead of ranch style (not sure what ranch style are). My girls also loved it topped with some shredded cheese and sour cream. This will definately be in our menu rotation from now on. It makes plenty for leftovers too, which makes my life easier.

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CHRISANN1

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Reviewed: Feb. 17, 2007

AWESOME! This is on my regular rotation of meals. Sometimes I'll use hamburger. I found this when cooking Sunday night soup night at my church, this was a well received meal!

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amaroq45

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Reviewed: Feb. 10, 2007

Very flavorful soup. Even better the next day. This recipe makes a huge pot of soup.

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devans

Cooking Level: Intermediate

Home Town: Clio, Michigan, USA

Living In: Gladstone, Michigan, USA

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Reviewed: Jan. 14, 2007

This is absolutely delicious. I made a couple tweaks - used hot turkey sausage instead of chicken, substituted chicken broth for water, and corn for hominy. It was very quick to make. I saved time by cutting the sausage into pieces before cooking in broth, and then followed instructions from there. Very tasty and delicious.

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TBirdie_NYC

Living In: New York, New York, USA

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Reviewed: Jan. 11, 2007

This is fantastic and its low-cal!!!!!The only thing is I added only one can of tomatoes and chilies. Will make again.Oh!! yeah I added a little more water to it. I also used chicken strips and a bouillon cube to it

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Texasfairbaker

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Jan. 5, 2007

So good!!! Of course I made a few additions.. I used chicken broth rather than water, and canned chicken for a quick alternative. For those like me who didn't know what ranch style beans were, I used Heinz baked brown beans in tomato sauce, and corn instead of hominy. What is hominy anyways? I also added 3 tbsp of fresh cilantro and put avacado and cheddar cheese on top. Addictive meal!

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LDENSVEN

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Reviewed: May 13, 2006

The whole family loved this. I used corn instead of hominy. We will be making this again.

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LINDAWN7

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Reviewed: May 10, 2006

I love this soup. I used it in my diet. I made up a large pot and had some soup everyday for lunch. It was filling, spicy and overall very healthy. I left out the hominy and used a can of diced chicken. My two year old liked it even though it was a bit spicy for her. I used hot taco seasoning. Would reccommend to anyone and will definately make again.

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TIGERTRAX3

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Jesup, Georgia, USA

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Reviewed: Apr. 8, 2006

WOW! This is the best Chicken totilla soup, I mean it. You got to give it a try. Everybody in my family loved it.

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LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Feb. 15, 2006

yummy and easy!!

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mskdk8

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Reviewed: Aug. 22, 2005

If you are a mexican fan this soup is for you. Instead of 4 chicken breasts I used 6. But this was a hit w/ in-laws and other family members. I've been passing this out as fast as I can!!!

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BANDC93

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Reviewed: Jan. 23, 2005

We didn't really care for this soup. It wasn't bad, but it wasn't all that good either. I'm not sure how to incorporate the tortillas.

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Lindsey C.

Cooking Level: Expert

Living In: Wheelersburg, Ohio, USA

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Reviewed: Jan. 19, 2005

This was awesome! I added fresh garlic, bell pepper and cilantro. It was so good last night, my wife has asked to have the leftovers for supper tonight!

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BRYAN K

Home Town: Fort Worth, Texas, USA

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Reviewed: Nov. 7, 2004

This soup was excellent. I made a few minor tweaks. I didn't add the ranch seasoning and used chicken broth instead of water. Everyone loved it! I highly recommend this recipe.

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JERISGIRL

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Sep. 27, 2004

It was a lot spicier that I thought it would be, but it was quite delicious. I liked the fact that it was pretty healthy, and I had lots of leftovers to reheat. I highly recommend it, but it is surely not a recipe for people don't like spicy food.

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Cookaholic

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Apr. 15, 2004

I changed this recipe quite a bit to suit what I had on hand. Used pinto and kidney beans, halved the recipe, used ranch dressing instead of the packet, used salsa instead of the canned tomatoes and peppers and skipped the hominy. Also, I pureed about half the soup before adding the shedded chicken. It turned out excellent! Served it with grated cheese and tortilla chips. Made a meal.

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Jan22

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Reviewed: Feb. 13, 2004

TERRIFIC RECIPE! I was scrunched on time, so I cut the time down to 30 minutes by adding a can of chicken instead of boiling and cutting the chicken. It tastes fabulous, is cheap to make, and it looks great! I can't wait to make it for company!

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EMILYJAYNE

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Reviewed: Oct. 24, 2002

This is the best soup I have had in a very long time! I did add 2 extra cups water while cooking chicken. Then topped it with shredded chedder, sour cream and crushed tortilla chips. Thank you Marggie! My husband thanks you too!

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