Reviewed: Mar. 21, 2012

I absolutely LOVE this recipe. I did however make a few changes. I added boullion cubes, salt pepper, garlic powder, and tony chachere to the water. I used corn instead of hominy, and I left out the kidney beans. I served it with a side of tortilla chips and topped with sliced avacado, shredded cheese and sour cream. I had so much left over I took it to work and fed 8 full grown men!

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Reviewer:

dswan1984

Reviewed: Mar. 9, 2012

As written - the soup is pretty good! I would make some changes just based on my personal preferences. It does have a spicy little kick too! A little sour cream would reduce that heat level for you though.

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Reviewer:

weeflower

Cooking Level: Beginning

Reviewed: Feb. 13, 2012

easy and super yummy!

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Reviewer:

yukonmom

Reviewed: Feb. 1, 2012

This was good, but I doubt I will make it again because I have so many other bean soup recipes that are better.

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Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Jan. 27, 2012

I reduced the water to 3 cups, dumped everything in a crock pot and cooked it on low all day. Very good!

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Reviewer:

grannietutor

Reviewed: Dec. 26, 2011

Very tasty recipe! It was a big hit! But warning! It makes enough to feed an army! I will definately make it again!

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Reviewer:

teagirl

Reviewed: Dec. 15, 2011

This is a very good recipe for taco soup. I loved that it was healthier with the chicken. It was super easy, and I will definitely make it again.

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Reviewer:

WEESI1

Cooking Level: Expert

Home Town: Humble, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Nov. 25, 2011

I made this with a bean blend (all sorts of beans mixed together) that mom had in the food pantry. I just let the beans soak about 5-6 hours and then made this recipe. It was fast, easy, and delicious.

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Reviewer:

CZAnna

Cooking Level: Intermediate

Reviewed: Nov. 17, 2011

so freaking delicious!!

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Reviewer:

Katy

Reviewed: Nov. 6, 2011

Excellent! So very easy to make & delicious. I didn't know what ranch beans were so I just used 2 different types of kidney beans (dark red & light red). I did use hominy - it was OK, but might use corn in the future. YUMMM!

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