The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 27, 2009
Very good. Substituted a rotisserie chicken for chicken breast (cheaper and faster), used 4 cups chicken broth and 2 cups of water instead of 6 cups water, (since we didn't boil the chicken), and substituted corn for hominy.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 6, 2009
Really good flavor, I made it as is. Put frozen breasts in Crockpot with all ingredients, cooked for 8 hours on low. Not spicy enough for a Mexican dish though I added 2 tsp. of cayenne pepper. I also like a few more beans, but I will make it again.
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Amy
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 6, 2009
This was soup was great!!! I served it to a group of about 15 people over rice and with cheese quesadillas on the side and they all loved it! I even had to give out the recipe. I will definitley be making this a lot during the fall/winter season!
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Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Pryor, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 12, 2009
I was disappointed with this. It turned out okay, but we've had better Mexican-style soups from this site.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2009
Really good! I only had chicken, kidney beans, diced tomatoes, and onions. I used a little of the chicken broth that I boiled the chicken in, made my own taco seasoning mix and added actual ranch dressing. Also threw in a little brown rice. Tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 29, 2009
Very good soup. I left out the chicken and used beef broth instead of water. I also added hot chiles. Next time I will make with some kind of meat.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 2, 2009
This was yummy, easy and almost healthy due to the high sodium contnet. To remedy this I rinsed all of the canned beans and hominy and bought low sodium taco seasoning by mc cormic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 10, 2009
This has to be one of the easiest and delicious soups I have ever made. No need to change a thing. It's perfect as is.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 7, 2008
Great soup! I had leftover cooked turkey breast and used that with chicken broth. Once I added the black beans, pinto beans, and the hominy, I felt like the rest of the beans called for would have been too much. I used hot taco seasoning mix and the hot Rotel tomatoes and chilis, and I think that next time I make this, I'm going to use the mild! Overall, very good. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 21, 2008
This soup was really yummy! Totally full of flavor. It is so chunky and that is what I love. It's also great that it is so full of fiber. My boyfriend and I really enjoyed this soup. There is so much left over! This recipe is ideal for a big family or just singles on a tight budget. It is arguably the easiest recipe I have ever followed and the tastiest soup I've ever made. I changed a few things though. I added a little more water when the chicken was boiling and I used a really big onion. The onion seems to really make this dish, no question.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 21, 2008
This soup was amazing. I followed all the directions as is, except I put it in a crock pot instead of heating it on the stove. I put the crock pot on low for 5-6 hours and it was great for dinner!!!! I made cornbread with it and it made a great meal. It also made a lot of leftovers so I put it in the freezer to eat later on. A week or so later, I thawed some to eat for lunch and it was still very tasty!
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Cooking Level: Intermediate

Home Town: Hopewell, Virginia, USA
Living In: Petersburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 5, 2008
Great soup. Very easy to make. I'm trying to lose weight after having a baby and this is one of the tastiest lowfat soups I've found. Filling and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 28, 2008
Perfection. This is a great and simple soup. You may want to change up the recipe but it certainly isn't necessary. This is gourmet at its easiest!
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Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 29, 2007
This was a very good, easy and healthy recipe. I was surprised it had so much flavor. I modified the recipe a bit though. I made a half portion so I used 3 cups of water and boiled 2 chicken breasts in there and then shredded the chicken. I used two cans of beans (pinto and great northern beans) and I pureed a few of the beans and a little of the diced tomatoes to try to give a little more thickness and flavor to the broth. Overall, it was really great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 28, 2007
The flavor is perfect!!! My husband and I ate this soup with garlic bread, and it was so good! Definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 20, 2007
very good- lots of flavor and sooo easy to make. I added an extra two cups of water to the chicken, and then also added a small can of tomato sauce to the finished soup to thicken it a little and to cut the salt and spicy flavor a bit. My husband and I like REALLY spicy food and this was hotter than expected from looking at the recipe. I also used my potato masher a little at the end to smash some of the beans to thicken the soup instead of having it 'brothy' with beans. Served it with warm tortillas and some cheese and sour cream. I will make this again!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 15, 2007
This soup is quite tasty. I used mexi-corn because I don't care for hominy and I didn't have any ranch seasoning so I used onion powder, garlic powder and other spices that are used in ranch seasoning. My daugter loved this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 9, 2007
Excellent and easy!!! This recipe is great just like it is. I added a little extra water and used about 1.5 packets of taco mix. But this recipe is tasty just like it is. Rotel tomatos and chiles make it spicy too. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2007
This recipe was both extremely easy and flavorful. I added 3/4 of a jalapeno pepper, seeded and chopped, to give it a little more kick. I could not find ranch style beans at my local grocery store so I used 2 cans of pinto beans and it turned out fine. I will definately be making this soup again!
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Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 2, 2007
This was delicious! I was looking for some healthier recipes for my husband and he loved this!!! The only things I did differently were I used half water & half chicken broth, mexicorn instead of hominy, and chili beans instead of ranch style (not sure what ranch style are). My girls also loved it topped with some shredded cheese and sour cream. This will definately be in our menu rotation from now on. It makes plenty for leftovers too, which makes my life easier.
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