Tortilla and Bean Soup Recipe - Allrecipes.com
Tortilla and Bean Soup Recipe
  • READY IN ABOUT hrs

Tortilla and Bean Soup

Recipe by  

"Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
  2. Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2003

This is a really tastey soup. The only thing I did differently was add a can of chicken broth and cooked it longer. We served it with flour tortillas with a little melted cheese rolled up for dunking in the soup.

 
Most Helpful Critical Review
Feb 01, 2012

This was good, but I doubt I will make it again because I have so many other bean soup recipes that are better.

 
Oct 15, 2003

This is the best soup I have had in a very long time! I did add 2 extra cups water while cooking chicken. Then topped it with shredded chedder, sour cream and crushed tortilla chips. Thank you Marggie! My husband thanks you too!

 
Dec 03, 2006

If you are a mexican fan this soup is for you. Instead of 4 chicken breasts I used 6. But this was a hit w/ in-laws and other family members. I've been passing this out as fast as I can!!!

 
Jan 14, 2007

This is absolutely delicious. I made a couple tweaks - used hot turkey sausage instead of chicken, substituted chicken broth for water, and corn for hominy. It was very quick to make. I saved time by cutting the sausage into pieces before cooking in broth, and then followed instructions from there. Very tasty and delicious.

 
Apr 08, 2006

WOW! This is the best Chicken totilla soup, I mean it. You got to give it a try. Everybody in my family loved it.

 
Jun 15, 2007

This soup is quite tasty. I used mexi-corn because I don't care for hominy and I didn't have any ranch seasoning so I used onion powder, garlic powder and other spices that are used in ranch seasoning. My daugter loved this.

 
Jun 21, 2003

Loved this soup! Don't know if anyone else noticed, but somebody forgot to add the chiles to the recipe!

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 8.6 g
  • 34%
  • Protein
  • 16.9 g
  • 34%
  • Sodium
  • 1091 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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