Tortilla and Bean Soup Recipe
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Tortilla and Bean Soup

By: Margie C.  
"Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas."

Rating: This weblink has been rated 58 times with an average star rating of 4.6 Read Reviews (40)

Rate/Review | 1,421 people have saved this

What to Drink?

Wine Syrah
Cocktail Prickly Pear Margarita
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 cups water
  • 4 skinless, boneless chicken breasts
  • 1 onion, chopped
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can ranch-style beans
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can white hominy
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Directions

  1. Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
  2. Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 1.2g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by APRILJOS1 
This is the best soup I have had in a very long time! I did add 2 extra cups water while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by beulahmae 
This is a really tastey soup. The only thing I did differently was add a can of chicken broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by BANDC93 
If you are a mexican fan this soup is for you. Instead of 4 chicken breasts I used 6. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by TBirdie_NYC 
This is absolutely delicious. I made a couple tweaks - used hot turkey sausage instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Texasfairbaker 
This is fantastic and its low-cal!!!!!The only thing is I added only one can of tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by LOTTAHESS 
WOW! This is the best Chicken totilla soup, I mean it. You got to give it a try. Everybody in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2004 by Jan22 
I changed this recipe quite a bit to suit what I had on hand. Used pinto and kidney beans,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by TENLOVER 
This soup is quite tasty. I used mexi-corn because I don't care for hominy and I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by CHRISANN1 
This was delicious! I was looking for some healthier recipes for my husband and he loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by HOLLEYISME 
Loved this soup! Don't know if anyone else noticed, but somebody forgot to add the chiles to... MORE

 
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