Recipe by MJ
"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
1 (6 ounce) can
canned crabmeat, drained
cream cheese, softened
10 (10 inch)
While I like these ingredients others may wish to substitute a meat spread for the liverwurst.
Thanks for the recipe(TFTR)
I am Byrdroost.
The recipe is basically good, but needs to be "punched up" a bit. We added 1/4 cup chopped onion, 1 tablespoon of yellow mustard, a dash of onion powder, and 2 teaspoons of Tabasco. A bit of sea salt and fresh ground pepper (to taste) is good too. A little mayonnaise on the tortilla helped it spread more evenly.
We garnished each bite sized piece with a pearl onion on a toothpick.
THIS RECIPE IS GREAT FOR LUNCH
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 80
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Jalapenos are stuffed with cream cheese, wrapped in bacon, and grilled!
See how to make a Mexican-style sausage and egg scramble.
See how to make spicy, Asian-inspired chicken wraps.