Tortilla Wraps Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Tortilla Wraps

Recipe by  

"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
  2. Slice the tortillas into bite sized pieces and serve.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

May 25, 2004

While I like these ingredients others may wish to substitute a meat spread for the liverwurst. Thanks for the recipe(TFTR) I am Byrdroost.

 
Dec 14, 2013

The recipe is basically good, but needs to be "punched up" a bit. We added 1/4 cup chopped onion, 1 tablespoon of yellow mustard, a dash of onion powder, and 2 teaspoons of Tabasco. A bit of sea salt and fresh ground pepper (to taste) is good too. A little mayonnaise on the tortilla helped it spread more evenly. We garnished each bite sized piece with a pearl onion on a toothpick.

 
Oct 27, 2010

THIS RECIPE IS GREAT FOR LUNCH

 

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Nutrition

  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 452 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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