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Tortilla Wraps

SUBMITTED BY: MJ PHOTO BY: POTHEAD5

"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package braunschweiger liverwurst
  • 1 (6 ounce) can canned crabmeat, drained
  • 2 ounces cream cheese, softened
  • 10 (10 inch) flour tortillas

DIRECTIONS

  1. In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
  2. Slice the tortillas into bite sized pieces and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2004 by BYRDROOST
While I like these ingredients others may wish to substitute a meat spread for the... MORE


 
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Nutritional Information
Tortilla Wraps

Servings Per Recipe: 16

Amount Per Serving

Calories: 215

  • Total Fat: 8.5g
  • Cholesterol: 35mg
  • Sodium: 381mg
  • Total Carbs: 25.4g
  •     Dietary Fiber: 1.5g
  • Protein: 8.3g

VIEW DETAILED NUTRITION

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