Tortilla Wraps Recipe
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Tortilla Wraps

By: MJ  
"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 129 people have saved this

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package braunschweiger liverwurst
  • 1 (6 ounce) can canned crabmeat, drained
  • 2 ounces cream cheese, softened
  • 10 (10 inch) flour tortillas

Directions

  1. In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
  2. Slice the tortillas into bite sized pieces and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 8.5g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2004 by BYRDROOST 
While I like these ingredients others may wish to substitute a meat spread for the... MORE

 
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