Recipe by Pugmama
"Tortillas layered with beans, beef, green chiles, cheese and cream of mushroom soup!"
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8 (10 inch)
1 1/2 pounds
2 (10.75 ounce) cans
condensed cream of mushroom soup
2 (4 ounce) cans
chopped green chiles, drained
1 (14 ounce) can
shredded Cheddar cheese, or to taste
Throw in a can of enchilada sauce, olives, and chopped onions and a lot more cheddar and you have a great meal I have been making for over 20years. It's great!
It tasted better the next day reheated but my brood hated this :( I didnt think it tasted that bad but it was a wash. Being frugal I saved it for lunch leftovers for me and it tasted better after being doctored with spices. Thanks anyway!
Was surprising excellent. The only differnce was I used groung turkey.
I just made this for the first time and my husband and I loved it. I didn't like the green chilie idea though so instead I used green pepper, onion, and black olives to make it more Mexican. I also used enough cheese to cover each layer. Next time my husband said I should top it off with salsa so I'll see how that adds to it.
My 4-year-old is a Slow, Picky eater. We are constantly having to make sure she's eating her food because she gets easily sidetracked.
Well, I made Tortilla Surprise tonight, and she scarfed it down - and asked for more!!!
This was a wonderful dish! I did make a couple of alterations - I did not have chiles, so I left that out. In its place, for the flavor, I added a layer of enchilada sauce on top of the beans. Also, when cooking my ground turkey (healthy option), I added onion powder for an extra kick.
I don't like canned soups so I substituted with reduced fat sour cream mixed with a little minced jalapeño and cumin. I also used a little more cheese. I stacked mine in a springform pan and garnished the top with slivers of fresh jalapeño. It looked amazing before we dove into it.
Not a bad recipe. I added onions and used red pepper flakes instead of chiles because it was what I had...and used ground turkey instead of beef. In the future I will add salsa/enchilada sauce, corn and olives. I think it would also be good to use chicken slices instead of ground beef/turkey.
I did not care for this. Needs some work.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 275
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