Reviewed: Nov. 11, 2009

This was OK but certainly nothing exciting. I've definitely had better tortilla soups. It taste just a bit too much like eating enchilada soup and needed, I don't know, something. I don't feel it was worth making again.

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Reviewer:

Erimess

Cooking Level: Intermediate

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Reviewed: May 23, 2009

Very good; brought back memories of Mexico. I will add cubed avocado, like I had in Mexico, next time, to give it more texture.

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Reviewer:

steph

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2007

This recipe was perfect for my fast dinner last night. I altered the recipe by adding a cooked potato to the blender to thicken the soup, and omitted the fresh tomato. I used dried cilantro as well! It was just yummy!

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