Reviewed: Feb. 3, 2009

I read the reviews and saw someone else had used wheat tortillas. So that's what I did and it wasn't good at all!! So I fished out the tortilla strips and put in corn tortilla chips instead. It is much better now and was a quick save or I'd have thrown it all out.

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kittyfromthecity

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Reviewed: Nov. 8, 2008

This recipe makes a LOT of soup! I used half crushed tomatoes & half diced tomatoes with jalapenos, and increased ground beef to 1 lb. Crushed tortilla chips over the top. I like the previous reviewer's idea of avocado.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Nov. 3, 2008

This was great! And so easy. I used cooked cubed chicken instead of beef, and I used tortilla chips instead of real tortillas and 3 cheese mexican cheese instead of the cheddar. The pot was empty by the end of the night! This is not a broth like soup but more of a rich creamy sauce. Served with avocado and chopped cilantro. This was great thanks for sharing

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deedee

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2008

This recipe is fabulous,i followed directions and added to it also,my additions 2 pounds hamburger, 1/2cup fresh cilantro,2 cloves garlic minced,2 tomato bouillon cubes,3 chicken bouillon cubes,4cupswater,3 cans creamed corn,2 tablespoons cumin,salt,pepper to taste,1 tablespoon season all,2 tablespoons chili powder,added 1/2cup salsa verde, used also 10 flour tortillas cut in strips.serves 12 or more.

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elaine

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Brookeland, Texas, USA

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Reviewed: Sep. 16, 2006

Great recipe! I really enjoyed it although I must admit I didn't follow it exactly. First, I used one can of low sodium/low fat chicken broth plus three cubes (plus water) of boullion. Second, I used fresh tomatoes I had quartered and frozen plus one small can tomato sauce. I only had one can corn and I used ground turkey. The spices I kept the same which is the important part. Lastly, I had no cornstarch so thickening the soup was not done and I used corn tortilla chips since that's all that I had. Thanks for sharing!

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MONDEEP

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Reviewed: Mar. 23, 2006

This soup is fantastic!! The only changes I made was to use a whole pound of ground beef and I added a can of green chilis. If you wanted it hotter you could use Rotel tomatoes instead of the crushed. Will make over and over again! My whole family scarfed it up!

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kc2volley

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Reviewed: Jan. 18, 2005

Very easy and tasty! I used whole wheat flour tortillas. Next time I will use a whole pound of beef.

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MOMOMMY

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Reviewed: Oct. 13, 2003

Great recipe. The entire family liked it and said it is a keeper. A good change of pace from Chili. However, after wondering what to do with the other half of a package of ground beef I decided to put in a full pound. It turned out just right for the 8 very large servings it makes. Thanks Erin for a tasty recipe.

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