Reviewed: Nov. 9, 2002

A wonderful soup for a fall/winter day. I added some fresh chiles for a little bite, and served with avacado, monterey jack, and bought tortillas. My entire family loved it.

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Reviewer:

AFREYER

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Reviewed: Sep. 29, 2000

This has become a fall and winter staple in our household with a few twists. I use vegetable broth instead of chicken broth - a can of peeled plum tomatos and I throw in a avocado in the last stages of simmering. Serve it with the basil, roasted pepper, monterey jack cornbread from breadrecipe,com and you have a great meal.

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Reviewer:

Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

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Reviewed: Aug. 19, 2000

Loved it - tasted just like what I've been searching for. I've been trying to find a good recipe for tortilla soup for a while and this is it

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BSSCHOON

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Reviewed: May 17, 2000

This was a little spicy for my child, but my husband and I enjoyed it so very much. It is also excellent the next day if you put the sauted tortillas in a container and use them for individual usage.

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