The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 23, 2005
As good as any tortilla soup I've ever had in a restaurant. Sour cream and avocado adds a nice touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 1, 2005
I added one can of tomato paste to give it a richer color and thicken it up a bit. I only added half the green chiles and about half the cayenne pepper, and it was PLENTY hot for my husband and me. I'm also not a fan of shredded meat (any kind), so I added small chunks of cooked chicken breast instead, and it turned out fine. The sliced tortillas were a perfect topping. It's a definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 4, 2005
Everyone who ate this loved it!! It's a little spicy, but definitely delicious!
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Cooking Level: Intermediate

Home Town: Stevensville, Maryland, USA
Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 27, 2004
Very good. Not too spicy, but it has a nice kick to it. I had made chicken tacos and used the leftover chicken in this, so there was a hint of taco seasoning there. This type of soup is going to be better the next day, after the flavors blend a bit. I'm looking forward to bringing this to work tomorrow! I anticipate this will be one of my cold weather staples (and darn good for clearing out your sinuses when you're sick!) Thanks, Sheila!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 18, 2004
I really liked it, it was great it will be something i will cook again, the only thing that i will add less of next time is the cumin, after puting that in a gave in a flavor to strong for my taste, but other than that it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 15, 2004
Excellent! I used Italian Style tomatoes and spiced it up a bit more adding extra Cayenne Pepper. I also sliced up 3 ten inch flour tortillas inot 1/4" by 1-1/2" stripps and threw them in as noodles. I will be making this soup again soon......
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2004
This was a great soup. Everyone I served it to loved it. Reheats well. Don't forget to top with cheese, tortillas and extra cilantro, lime and sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2004
Fantastic taste, nice and spicy without being hot. Next time I will use chicken thighs instead of breasts--they were really dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 5, 2004
delicious :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 20, 2004
WOW! I made this for my husband, who loves Mexican food, and he ate almost the whole pot himself! (It's his new favorite) We made it exactly like the recipe, except used less chicken. DELICIOUS! Wonderful! WOW!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 15, 2004
We loved it! I didn't add the extra spice at the end, it had quite a kick w/ just the green chiles and the onions. I added a can of corn for extra ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 1, 2004
Really good. Even my picky 11 year old loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 12, 2004
My family and I loved it. I made it the night before so the seasonings could sit in, and I thought it was going to be too spicy for the children with the green chili's. But it was not the next day. I added corn and rice to it. We will make it again, because my 10 year old is asking for it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 8, 2004
Great! My sister brought this along on cold ski weekend and we couldn't get enough. She used a whole can of tomato paste and 2 cups more broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 25, 2004
This was the best soup! I made my own homemade chicken stock and served it with baked corn tortilla stips, avocado, cheese and salsa. Yummy! I will make it again and again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 5, 2004
this recipe totally rocked, but i subsituted chili powder for ceyenne pepper. so good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 6, 2003
Quite good; I added yellow corn. With this recipe you're really cooking, instead of just heating up some cans. BUT, if you like to just heat up cans of soup for a quick & yummy tortilla soup, check out the Easy Tortilla Soup submitted by Pat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 29, 2003
After making a few changes to this wonderful soup recipe, I think this is the best ever!! I used Tyson Whole roasted chicken (no skin or bones).I only used 1/2 the onion. I omitted the lime juice& cilantro. I used corn tortillas, not flour. I added fresh corn, fresh zucchini, & carrots. I fried corn tortilla strips in vegetable oil with a dash of chili pepper until crisp and used for topping along with cheese on top with a slice of avacado.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 7, 2003
This recipe is excellent!!! I only used two chicken breasts instead of four, I also added salt to taste. This made enough for my husband and myself for two meals. The flour tortillas are a nice change from the normal corn. My husband likes the flour ones but not the corn, so this is just perfect. This would be really great with black olive slices added at the last minute also. I did add extra lime juice, just a personal preference. This is a great recipe. It is very spicy with the cumin and cayenne pepper. If children will be eating you might want to half the amounts on these two. Thank you for the fabulous recipe Sheila!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 18, 2002
I have been looking for a tortilla soup to rival the Mexican restaurants and this is it! I added 1/4 cup lime juice to give it some kick and served with jalapenos. Also, freezes very well. Thanks, Sheila!
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