The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 21, 2006
Very easy to prepare and a great way to get rid of some leftover chicken breasts. I simmered a lot longer thus making the soup too think. Ended up adding some more chicken broth. Made the tortilla strips thinner. The kids really liked those. Topped with sour cream also.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 17, 2006
Delicious! Baking the tortillas is a healthier alternative to frying them. Try avocado, sharp cheddar cheese & add more cayenne pepper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 15, 2006
Very good with good flavor. I added a few dashes of hot sauce to our tastes, and used corn tortillas that I baked in the oven--we prefer the corn over the flour. Our son came home from the fire dept and finished it off with compliments.
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Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 14, 2006
This is THE BEST tortilla soup recipe I have ever tried!! Some alterations or additions I have made: Once I used canned chicken to save time--Just as good! Garnish: cilantro, monterrey jack cheese, chopped avacado, green onion, sour cream, tortilla chips (instead of frying my own!) Also, I have added corn to this recipe which makes it really good!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2006
I know that most of you won't agree with me, but I thought this soup was awful. I just returned from Los Cabos, Mexico last night and was so excited to make tortilla soup. This recipe sounded good, but it tasted nothing like the soup I loved in Mexico.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2005
This is fantastic recipe! It's great as leftovers too. I followed the advice of adding the tomato paste and am glad that I did. It turned out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2005
This was great! I did use the suggestions of using tomato paste and rice which made it a little thicker so I added the drippings from my chicken. I used bone in chicken breast and baked it in white wine, stock, butter and thyme. You got to try this soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2005
Excellent flavor, will definitely make again. Mine was a bit watery so I added some rice for the last 15 minutes, turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2005
Very easy to make! I used canned chicken breast, added another can of chicken broth anda can of corn. Very, very good! Tastes similar to my favorite Tortilla Soup served at California Pizza Kitchen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 15, 2005
Great and simple recipe. Used stored bought rotisseri chicken and added 1/2 cup salsa. Garnished with fresh cilantro, sour cream, and tortillos chips..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2005
This soup was so good, and very easy to make. I used a rotisserie chicken (the whole thing, which was a bit much, next time I will add another can of tomatoes to thin soup a little) I also didn't have canned tomatoes with chilis in them ( impossible to find Rotel in Toronto) so I just used regular canned diced tomatoes and add a bunch of jalopenos from a can. I went light on the cayenne (1/4 tsp) because I was making it for my parents and didn't want it to be too spicy for them. I also took a flour tortilla, sprinkled some chili powder on it, cut it into thin strips, and baked it for a few minutes. I topped the soup with aged cheddar, sour cream, sliced avocado, cilantro and a couple of the the tortillas strips arranged artfully on top. It looked like soup at a fancy restaurant and the taste was awesome. I had it three times last week and have been craving it ever since. You won't be disappointed. Thanks!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2005
Vary good and most of all, simple and quick. I used canned chicken, because I had quite a few cans that I wanted to get rid of. Also, I simply crushed tortilla chips for the topping, so I wouldn't have to fry anything. Thanks Sheila!
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Cooking Level: Expert

Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2005
I have been making this recipe for three years now and I love it! The cayenne pepper it calls for is too much for me, but I'm a wimp. However, my friends love it any way I make it. It is so easy, and never lasts long! It has become the dish my best friend requests when I get the opportunity to cook! I always add the tomato paste, otherwise it is very runny, like a broth. Try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 31, 2005
This was fantastic! I made this for Father's Day this year, and everyone loved it! I cooked the chicken breasts in chicken broth, and I served it with some sour cream in addition to the cheese and tortilla strips. It was even better the next day! Goes great with corn muffins.
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Photo by DRAGONSGRRL

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 15, 2005
Very Good! If you like spicy food add a little more cayenne pepper.
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RD

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 7, 2005
This is the best tortilla soup ever. My whole family loves and slurped the whole pan down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2005
Love this recipe!! Very simple to make. I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2005
This is an excellent recipe - even my picky son ate it!! I only had raw chicken, no cooked and did not want to cook the chicken first so I just added the raw chicken breasts/thighs at the beginning with the broth, tomatoes, etc. By the end of the 30 minute cooking time the chicken was done. I took the chicken out and shredded it then returned it to the soup along with the lime juice, cilantro, cumin and cayenne. I also added some frozen roasted corn (from Trader Joe's) during the last 15 minutes. Wonderful and so easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 9, 2005
This came out pertty good. Added a can of white beans....did not have green chilies so I added some spicy peppers. The kids in the neighborhood loved it. I gave their parents the recipe
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 9, 2005
Delicious and easy! Instead of the diced tomatoes with green chilies, I substituted a 14.5 oz. can of tomatoes with jalepenos and omited the cayenne peppeer. I just topped with crushed tortilla chips. Definitely a keeper.
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