Reviewed: Oct. 30, 2009

Delicious! I threw everything in the crockpot for a few hours and it turned out great. I also added black beans and used NM green chilies for extra kick. Next time I'll remember to add corn. I also toasted tortillas and sliced them to put on top along with the cheese and lime. Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimmiecupcake

Cooking Level: Intermediate

Home Town: Red Lake, Ontario, Canada

Reviewed: Oct. 28, 2009

AMAZING, delicious, easy! Added fresh peppers, frozen corn, and black beans. This is another one of those great soups that you can make with whatever you have in the cabinet, and still have a winner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tifferlopez

Reviewed: Oct. 27, 2009

This is fantastic! I made this for a group of 30 or so people, and it was a hit! Instead of frying the tortillas, I cut them up and put them in the soup. It added a nice consistancy. The fresh cilantro makes this soup so amazing. I'll definitely make this again for myself!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Justine

Cooking Level: Intermediate

Reviewed: Oct. 22, 2009

This was a wonderful soup! I changed it up a little bit to suit our tastes, but the thing that really makes this soup great is sprinkling tortilla chips over the top. I will make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Breanna W.

Cooking Level: Intermediate

Reviewed: Oct. 20, 2009

This was awesome! I did read all reviews before making it, and they were very helpful. I doubled the broth, I added corn and canned black beans (drained and rinsed). I used garlic powder along with fresh, and added about 1/2 tsp. salt. I did not have chicken on hand so I used pork stew meat. YUM!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

leftylesli

Reviewed: Oct. 20, 2009

This soup is very good! I added a can of drained and rinsed black beans. It made the soup very colorful, and a tad more filling. Very good!! Definitely will pass this one on!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trisha

Reviewed: Oct. 20, 2009

Good recipe and gets extra stars for being so easy! I used a rotisserie chicken for this recipe, and like previous users, found it to be a little too much (I thought it'd be ok since it was on the smaller side). I needed a little more broth to compensate but was out so used a little Dos Equis lager for extra liquid and it turned out great! I also added a can of drained white and yellow corn and upped the cilantro to 2/3-1/2 of a small bunch. Will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RahRah

Reviewed: Oct. 20, 2009

I read reviews for this recipe but in all honesty it really lacked flavor. I would have roasted the chicken on the grill first. Did add corn and garden chilis for zip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

none

Reviewed: Oct. 20, 2009

the family loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

j.wright

Reviewed: Oct. 20, 2009

This soup is absolutely amazing. It is so much better than what I get from a local mexican restaurant. It is very spicy so you might want to adjust to yout taste. I added chopped potatoes, carrots and celery and added more broth. Must try this receipe. Thanks Shelia for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful